Oreo Spider Halloween Cookies
Create spooktacular Oreo Spider Halloween Cookies easily! Perfect for parties, these treats will delight kids and adults alike. Try them today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl for about one minute, stirring until smooth.
- Break pretzel sticks into halves. Twist each Oreo to remove the top wafer and press broken pretzel sticks into the cream side as legs.
- Drizzle melted chocolate over the legs and reassemble the Oreos by placing the top wafer back on.
- Dip one side of each cookie into melted chocolate, add candy eyes, and finish with sprinkles.
- Refrigerate for at least 10 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/oreo-spider-halloween-cookies/