Orange Cranberry Shortbread Cookies
Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, a perfect treat for any festive occasion. These cookies feature a melt-in-your-mouth buttery texture, harmoniously blended with tart cranberries and zesty orange, making them a crowd-pleaser at holiday gatherings or cozy tea times. With their cheerful appearance and unique taste, these cookies not only satisfy your sweet tooth but also elevate your dessert offerings. Easy to prepare, they can be dressed up with an orange glaze or enjoyed simply on their own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cubed)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- 2/3 cup powdered sugar (for glaze)
- 3 teaspoons orange juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, cornstarch, and salt; whisk until blended.
- Add cold butter cubes to the dry mixture and mix until crumbly.
- Fold in chopped cranberries and orange zest until evenly distributed.
- Shape the dough into small cookie sticks or rounds and place them on the baking sheet.
- Bake for about 20 minutes or until edges are lightly golden.
- Cool on a wire rack before drizzling with the orange glaze made by whisking powdered sugar and orange juice together.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/orange-cranberry-shortbread-cookies/