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Orange Barbecue Grilled Chicken Recipe

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Delight in the vibrant flavors of our Orange Barbecue Grilled Chicken Recipe, perfect for summer cookouts or weeknight dinners. This dish features juicy chicken breasts marinated in a zesty combination of orange zest, ginger, and sweet pineapple juice, creating a barbecue experience that’s refreshing and delicious. The grilling process adds a smoky touch that enhances the natural sweetness of the ingredients. With minimal prep time and simple cooking steps, this recipe is both accessible and crowd-pleasing—ideal for family gatherings or casual get-togethers. Serve it alongside your favorite sides for a complete meal that everyone will love.

Ingredients

Scale
  • 6 boneless, skinless chicken breasts
  • 1 cup prepared barbecue sauce
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger, peeled and grated
  • 1 can (20 oz) pineapple slices in 100% juice (drained)
  • ½ cup reserved pineapple juice
  • Optional: 1 tablespoon dark brown sugar

Instructions

  1. In a mixing bowl, combine barbecue sauce, orange zest, grated ginger, and reserved pineapple juice. Add dark brown sugar if desired.
  2. Preheat your grill to medium heat (350° – 400°F) and oil the grates with oiled paper towels.
  3. Grill the chicken breasts over direct heat, basting with half the sauce until cooked through (8-10 minutes per side).
  4. Grill the pineapple slices until lightly charred on both sides.
  5. Serve grilled chicken topped with pineapple slices and extra barbecue sauce on the side.

Nutrition

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