Print

One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Skillet Salmon with Lemon Orzo is a delightful, quick-to-prepare meal that brings the rich flavors of pan-seared salmon together with the bright, zesty notes of lemon-infused orzo. Perfect for busy weeknights or casual gatherings, this one-skillet dish not only minimizes cleanup but also delivers a healthy and elegant dining experience. The combination of fresh ingredients like garlic, spinach, and Parmesan creates a creamy texture that will impress everyone at your table. Ready in just 30 minutes, this recipe is a fantastic addition to your weeknight rotation—simple to make yet packed with flavor.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan cheese
  • 1 tsp salt (divided)
  • 1 tsp black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder

Instructions

  1. Prepare all ingredients: grate the Parmesan, chop the onion, mince the garlic, and season the salmon.
  2. Sear the salmon in olive oil and unsalted butter until golden brown, then remove from the skillet.
  3. In the same skillet, sauté onion and garlic until fragrant; add dried thyme.
  4. Toast the orzo for about a minute before adding chicken broth; simmer until almost al dente.
  5. Stir in baby spinach until wilted; add lemon juice and Parmesan cheese.
  6. Return salmon to the skillet and heat through before serving.

Nutrition

Find it online: https://kitchenwarmth.com/one-skillet-salmon-with-lemon-orzo/

save me