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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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One Pan Parmesan Orzo with Shrimp is a culinary delight that combines the creaminess of Parmesan cheese with succulent shrimp and tender orzo pasta, all cooked in a single pan for minimal cleanup. This dish comes together in just under 30 minutes, making it an ideal choice for busy weeknights or elegant dinner parties. The vibrant flavors of garlic, lemon, and fresh herbs elevate this comforting meal, ensuring it will impress family and friends alike. Whether you’re a novice cook or a seasoned chef, this easy recipe guarantees a delicious outcome that is both satisfying and full of flavor.

Ingredients

Scale
  • 1 pound orzo pasta
  • 4 cups low-sodium chicken broth
  • 1.5 pounds peeled and deveined shrimp
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • Juice and zest of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil and butter in a large oven-safe skillet over medium heat. Add diced onion and sauté until softened (about 5 minutes). Stir in minced garlic and red pepper flakes (if using), cooking for another minute.
  2. Add the orzo to the skillet and toast for 1-2 minutes. If using white apple vinegar, add it now.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 10-12 minutes until most liquid is absorbed.
  4. Uncover and gently stir in shrimp. Cover again and cook an additional 3-5 minutes until shrimp are pink.
  5. Remove from heat; stir in grated Parmesan cheese and heavy cream until smooth.
  6. Add fresh lemon juice and chopped parsley; adjust seasoning if needed.
  7. Serve immediately garnished with extra Parmesan cheese.

Nutrition

Find it online: https://kitchenwarmth.com/one-pan-parmesan-orzo-with-shrimp/

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