Oatmeal Cranberry Pecan Cookies
Indulge in the warm, comforting goodness of Oatmeal Cranberry Pecan Cookies. These delightful treats combine chewy oats, sweet dried cranberries, and crunchy pecans, all delicately spiced with cinnamon and ginger. Perfect for any occasion—be it a cozy night in or a festive gathering—this easy-to-follow recipe guarantees scrumptious results every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1 cup mix-ins (dried cranberries, chopped pecans)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the egg, butter, oil, vanilla extract, and hot water. Mix until smooth.
- Add oats, flour, baking soda, brown sugar, white sugar, and spices (cinnamon, ginger, allspice, nutmeg). Stir well.
- Fold in your choice of mix-ins (dried cranberries and chopped pecans).
- Drop spoonfuls of dough onto a baking sheet and bake for about 12 minutes until edges are golden brown.
- Allow to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/oatmeal-cranberry-pecan-cookies/