No Bake Pumpkin Mini Cheesecakes
Indulge in the delightful flavors of fall with No Bake Pumpkin Mini Cheesecakes! These charming treats combine a smooth and creamy pumpkin cheesecake filling atop a buttery graham cracker crust, making them an effortless yet impressive dessert choice for any occasion. Perfect for Thanksgiving gatherings or Halloween festivities, these mini cheesecakes can be customized with toppings like whipped cream, caramel drizzle, or crushed nuts to suit your taste. With their rich pumpkin flavor and warm spices, they are sure to please both kids and adults alike. Enjoy the ease of preparation without the hassle of baking—just chill and serve!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 3/4 cup pumpkin puree
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare 8 baking cups or mini springform pans.
- Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of each cup.
- Chill the crust while whipping heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth; mix in pumpkin puree, vanilla, and spices.
- Fold in whipped cream gently; scoop filling over crusts and smooth the tops.
- Refrigerate for at least 3-4 hours or overnight before serving.
Nutrition
- Serving Size: 1 cheesecake (81g)
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/no-bake-pumpkin-mini-cheesecakes/