Neapolitan Ice Cream Cupcakes
Indulge in the delightful world of Neapolitan Ice Cream Cupcakes, where the classic flavors of vanilla, chocolate, and strawberry come together in a whimsical treat. These cupcakes not only taste divine but also boast a visually appealing layered frosting that mimics ice cream. Perfect for any occasion—be it a birthday party, picnic, or cozy family dinner—these cupcakes are sure to impress both kids and adults alike. Easy to customize with different toppings and flavors, they are a versatile dessert that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 20 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/4 cups caster sugar
- 3 tsp baking powder
- 1/2 tsp fine salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 cups whole milk
- 1/2 cup vegetable oil
- For frosting: Greek yogurt, vanilla extract, cocoa powder, strawberry essence, pink food dye
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin with liners.
- Mix dry ingredients (flour, sugar, baking powder, salt) in one bowl.
- In another bowl, combine wet ingredients (butter, eggs, milk, oil, yogurt, vanilla) until smooth.
- Gradually mix wet into dry ingredients until just combined.
- Divide batter into three parts; add cocoa powder to one part (chocolate), strawberry essence and food dye to another (strawberry), and keep the third as vanilla.
- Spoon each flavor into muffin tins in layers or swirls.
- Bake for 15–20 minutes until a toothpick comes out clean; cool on a wire rack.
- Frost with buttercream and add toppings like candy balls and sprinkles.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/neapolitan-ice-cream-cupcakes/