Print

Neapolitan Cake

Neapolitan Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible delight of Neapolitan Cake, a stunning dessert that artfully combines the distinct flavors of chocolate, vanilla, and strawberry. This classic layered cake not only captivates with its vibrant presentation but also satisfies diverse taste preferences, making it perfect for birthdays, weddings, or any festive gathering. Each slice reveals moist layers enveloped in luscious buttercream frosting, offering a mouthwatering experience that cake lovers simply cannot resist. Whether you’re a novice baker or a seasoned pro, this recipe is easy to follow and guarantees impressive results that will wow your guests!

Ingredients

Scale
  • 1 1/4 cups (150 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (59 g) cocoa powder
  • 1 teaspoon (4 g) baking soda
  • 1/2 teaspoon (2 g) baking powder
  • 1/2 teaspoon (2.8 g) kosher salt
  • 1/2 cup (120 g) buttermilk (room temperature)
  • 1/4 cup (54.5 g) vegetable oil
  • 2 large eggs (at room temperature)
  • 1/2 teaspoon (2.1 g) pure vanilla extract
  • 1/2 cup (118.3 g) hot water
  • 1 cup (226 g) unsalted butter (slightly cold)
  • 5 oz. good quality chocolate of your choice (melted)
  • 3 cups (375 g) powdered sugar (measured and then sifted)
  • 1 teaspoon (4.2 g) pure vanilla extract
  • Pinch of salt
  • 4 tablespoons (57.75 g) heavy cream
  • 1/2 cup (113 g) unsalted butter (room temperature)
  • 4 tablespoons (54.5 g) canola oil
  • 1 cup (200 g) granulated sugar
  • 3 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 1/2 cups (172.5 g) cake flour
  • 1 teaspoon (4 g) baking powder
  • 1/2 cup (120 g) buttermilk (room temperature)
  • 1 teaspoon (4.2 g) pure vanilla extract
  • 1/2 cup (113 g) unsalted butter (room temperature)
  • 3/4 cup (150 g) granulated sugar
  • 4 tablespoons (54.5 g) vegetable or canola oil
  • 2 eggs
  • 2 egg whites
  • 1/2 teaspoon (2.1g) vanilla extract
  • 1 teaspoon (4g) baking powder
  • 1 1/4 cups (143.75g) cake flour
  • Dash of salt
  • 1 oz freeze dried strawberries (measured and then pulverized into a powder)
  • 1/2 cup (116g) strawberry puree

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three round baking pans.
  2. Prepare the chocolate cake batter by mixing dry ingredients in one bowl and wet ingredients in another before combining.
  3. Pour the chocolate batter into two prepared pans and bake for 30 minutes.
  4. Repeat for the vanilla cake using the same method.
  5. Make the buttercreams by beating softened butter with melted chocolate or powdered sugar until fluffy.
  6. Once cooled completely, layer the cakes with frosting between each layer.
  7. Serve and enjoy!

Nutrition

Find it online: https://kitchenwarmth.com/neapolitan-cake/

save me