Neapolitan Cake
Indulge in the delightful layers of Neapolitan Cake, a vibrant dessert that effortlessly combines the rich flavors of chocolate, sweet vanilla, and refreshing strawberry. Perfect for any celebration or a cozy weekend treat, each slice offers a burst of flavor that will brighten your table. With its striking appearance and versatile appeal, this cake is sure to impress guests and satisfy every palate. Whether it’s a birthday party or a family gathering, Neapolitan Cake stands out as a nostalgic favorite that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat oven to 350°F (175°C) and grease three round cake pans.
- Whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until fluffy.
- Beat in eggs one at a time, then add milk gradually.
- Mix in dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder for chocolate, and add strawberry extract for the third.
- Pour each batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://kitchenwarmth.com/neapolitan-cake-2/