Neapolitan Cake

Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that beautifully combines chocolate, vanilla, and strawberry flavors. This cake is not only visually appealing but also perfect for various occasions, from birthdays to celebrations. Each slice offers a rich taste experience, making it a standout choice for cake lovers everywhere.

Why You’ll Love This Recipe

• Versatile Flavors: This Neapolitan Cake brings together three beloved flavors in one dessert, catering to everyone’s preferences.
• Stunning Presentation: The layered design looks impressive on any table, making it ideal for special occasions.
• Rich and Moist: Each layer is crafted to provide a moist texture paired with creamy buttercream frosting.
• Easy to Follow: With clear instructions, even novice bakers can create this beautiful cake with ease.
• Perfect for Sharing: With 20 servings, this is the perfect cake for gatherings and parties.

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Tools and Preparation

To create this delicious Neapolitan Cake, you’ll need some essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans (round)
• Offset spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes it easy to achieve fluffy buttercream and perfectly blended cake batter without much effort.
• Baking pans: Round pans are crucial for creating the classic layer structure of the Neapolitan Cake.
• Cooling rack: Allows your cakes to cool evenly, preventing sogginess and ensuring a nice crumb structure.

Ingredients

For the Chocolate Cake

• 1 1/4 (150 g) cups (all-purpose flour)
• 1 cup (200 g) granulated sugar
• 1/2 cup (59 g) good cocoa powder
• 1 teaspoon (4 g) baking soda
• 1/2 teaspoon (2 g) baking powder
• 1/2 teaspoon (2.8 g) kosher salt
• 1/2 cup (120 g) buttermilk (room temperature)
• 1/4 cup (54.5 g) vegetable oil
• 2 large eggs (at room temperature)
• 1/2 teaspoon (2.1 g) pure vanilla extract
• 1/2 cup (118.3 g) hot water

For the Chocolate Buttercream

• 1 cup (226 g) unsalted butter (slightly cold)
• 5 oz. good quality chocolate of your choice (melted)
• 3 cups (375 g) powdered sugar (measured and then sifted)
• 1 teaspoon (4.2 g) pure vanilla extract
• Pinch of salt
• 4 tablespoons (57.75 g) heavy cream

For the Vanilla Cake

• 1/2 cup (113 g) unsalted butter (room temperature)
• 4 tablespoons (54.5 g) canola oil
• 1 cup (200 g) granulated sugar
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 1/2 cups (172.5 g) cake flour
• 1 teaspoon (4 g) baking powder
• 1/2 cup (120 g) buttermilk (room temperature)
• 1 teaspoon (4.2 g) pure vanilla extract

For the Vanilla Buttercream

• 1 cup (226 g) unsalted butter (slightly cold)
• 3 cups (375 g) powdered sugar (measured and then sifted)
• 3 tablespoons (43.31 g) heavy whipping cream
• 1/2 teaspoon (2.1 g) vanilla extract

For the Strawberry Cake

• 3/4 cup (150 g) granulated sugar
• 1/2 cup (113 g) unsalted butter (room temperature)
• 4 tablespoons (54.5 g) vegetable or canola oil
• 2 eggs
• 2 egg whites
• 1/2 tsp( 2.1g ) vanilla extract
• 1 tsp( 4g ) baking powder
• 1 1/4 cups(143.75g ) cake flour

For the Strawberry Buttercream

• Dash of salt
• 1 oz freeze dried strawberries( measured and then pulverized into a powder)
• 1/2 cup(116g ) strawberry puree

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare three round baking pans by greasing them with butter or cooking spray.

Step 2: Prepare Chocolate Cake Batter

In a mixing bowl, combine all dry ingredients including flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix wet ingredients such as buttermilk, vegetable oil, eggs, vanilla extract, and hot water until well combined.

Step 3: Bake Chocolate Cakes

Pour the chocolate batter evenly into two prepared pans. Bake for about 30 minutes or until a toothpick inserted comes out clean. Let them cool on racks.

Step 4: Prepare Vanilla Cake Batter

Repeat similar steps as above using the ingredients listed for the vanilla cake. Mix dry ingredients in one bowl and wet in another before combining.

Step 5: Bake Vanilla Cake

Pour into one prepared pan and bake for about 30 minutes as well.

Step 6: Make Buttercreams

While cakes are cooling, prepare chocolate buttercream first by beating together softened butter and melted chocolate until fluffy; gradually add powdered sugar followed by cream until desired consistency is reached.

Step 7: Make Vanilla Buttercream

Follow similar steps using unsalted butter mixed with powdered sugar and cream.

Step 8: Assemble Your Neapolitan Cake

Once cooled completely, layer cakes starting with chocolate on bottom followed by vanilla then repeat with frosting between layers.

Now you have an exquisite Neapolitan Cake ready to impress your guests! Enjoy every decadent bite!

How to Serve Neapolitan Cake

Serving Neapolitan Cake can elevate any occasion, from birthdays to casual gatherings. This delightful layered cake offers a beautiful presentation and delicious flavors that everyone will love.

For Birthdays

• Candles on Top: Add colorful candles to the top of the Neapolitan Cake for a festive birthday touch.
• Personalized Cake Toppers: Use custom cake toppers that match the theme of the celebration.

With Fresh Berries

• Mixed Berries Garnish: Serve with a side of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
• Berry Sauce Drizzle: Create a simple berry sauce to drizzle over each slice for added flavor.

A La Mode

• With Ice Cream: Pair with vanilla or chocolate ice cream for a classic dessert combination.
• Sorbet Option: Offer strawberry sorbet for a lighter, fruity pairing.

Coffee or Tea Pairing

• Espresso Shot: The rich flavor of espresso complements the chocolate layers beautifully.
• Herbal Tea: Serve with a calming chamomile or mint tea for a soothing finish.

How to Perfect Neapolitan Cake

To make your Neapolitan Cake truly exceptional, follow these helpful tips.

• Ingredients: Use high-quality cocoa powder and chocolate for richer flavors.
• Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and texture.
• Cool Layers Completely: Allow each cake layer to cool completely before frosting to prevent melting.
• Sift Your Flour: Sifting flour helps achieve a lighter texture in your cake layers.
• Chill Buttercream: Refrigerate buttercream before spreading to maintain its structure during assembly.

Best Side Dishes for Neapolitan Cake

Pairing your Neapolitan Cake with the right side dishes can enhance the overall experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Panna Cotta: This creamy Italian dessert pairs well with the flavors of Neapolitan Cake.
3. Chocolate Fondue: Guests can dip fruit or marshmallows into warm chocolate, creating an interactive dessert experience.
4. Cheese Platter: Offer a selection of cheeses that complement the sweet flavors, such as brie or aged cheddar.
5. Nutty Biscotti: Crunchy biscotti provides a delightful contrast in texture alongside your cake.
6. Mini Pastries: An assortment of mini pastries allows guests to try different sweet treats along with their slice of cake.

Common Mistakes to Avoid

Making a Neapolitan Cake can be a delightful experience, but avoiding common mistakes is crucial for success.

• Neglecting Room Temperature Ingredients: Using cold ingredients can prevent your cake from rising properly. Always ensure that eggs and buttermilk are at room temperature before mixing.
• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined to keep the texture light and airy.
• Not Measuring Ingredients Accurately: Baking is a science, and incorrect measurements can ruin your cake. Use a kitchen scale for precise measurements.
• Skipping the Cooling Process: Cutting into a warm cake can cause it to crumble. Allow your cakes to cool completely before frosting or slicing.
• Ignoring Oven Temperature Calibration: An oven that isn’t calibrated may bake unevenly. Always check with an oven thermometer for accurate temperatures.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Neapolitan Cake

• Wrap each layer tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Neapolitan Cake

• Oven: Preheat to 350°F (175°C) and heat wrapped cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Neapolitan Cake recipe.

What is a Neapolitan Cake?

A Neapolitan Cake features three distinct layers of chocolate, vanilla, and strawberry flavors, making it visually appealing and delicious.

Can I customize the flavors in my Neapolitan Cake?

Absolutely! You can swap out the chocolate or strawberry layers for other flavors like lemon or coffee as per your preference.

How long does it take to bake a Neapolitan Cake?

The total time includes preparation and baking, taking about 210 minutes from start to finish.

Can I make Neapolitan Cake ahead of time?

Yes, you can prepare the layers in advance and frost them just before serving for optimal freshness.

Final Thoughts

The Neapolitan Cake is not only visually stunning but also offers a delightful combination of flavors that appeal to everyone. It’s perfect for birthdays or any festive occasion. Feel free to customize it by experimenting with different flavor combinations or toppings!