Mushroom Soup Recipe
Indulge in the warmth of this creamy Mushroom Soup, a delightful blend of savory flavors and comforting textures. Perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering, this soup is sure to impress. The aromatic combination of fresh mushrooms, garlic, and rosemary creates a rich taste that’s both satisfying and nourishing. With easy preparation steps and common pantry ingredients, you can whip up this delicious dish in no time. Enjoy it as a starter or pair it with crusty bread for a fulfilling meal. Your family and friends will love every spoonful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons olive oil or butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- 3 cups hot vegetable broth
- 1/2 cup sour cream or vegan alternative
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, heat oil or butter. Sauté the diced onion for 3-4 minutes until golden.
- Add chopped garlic and cook for an additional 2 minutes.
- Stir in sliced mushrooms along with salt and rosemary; sauté for about 10-12 minutes until the liquid is released.
- Pour in cooking sherry; increase heat until most liquid evaporates.
- Reduce heat again; sprinkle with flour and toast for 1-2 minutes while stirring.
- Gradually add broth, simmering gently until thickened.
- Incorporate sour cream; season with pepper and adjust salt if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/mushroom-soup-recipe/