Mushroom Soup Recipe

Mushroom Soup Recipe is a comforting dish that brings warmth and flavor to any table. This creamy soup with rosemary and garlic is perfect for special gatherings or casual weeknight dinners. Whether you’re entertaining guests or enjoying a cozy night in, this versatile recipe meets all occasions. With its rich taste and easy preparation, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip up this delightful soup in no time.
• Rich Flavor: The combination of mushrooms, garlic, and rosemary creates a deeply satisfying taste that’s hard to resist.
• Versatile: Perfect as a starter or main course, this mushroom soup pairs wonderfully with crusty bread.
• Adaptable: Easily switch up the ingredients to make it gluten-free or vegan without sacrificing flavor.
• Healthy Option: Packed with nutrients, this soup is both keto-friendly and delicious, making it an excellent choice for health-conscious eaters.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Mushroom Soup Recipe, you’ll need some essential tools that can enhance your cooking experience.

Essential Tools and Equipment

• Large heavy-bottom pot or Dutch oven
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Heavy-Bottom Pot: Ensures even heat distribution, preventing the soup from burning or sticking.
• Wooden Spoon: Ideal for stirring without scratching your pot’s surface while combining flavors effectively.
• Sharp Knife: A good knife makes chopping vegetables quick and safe, allowing for precise cuts.

Ingredients

Here’s what you’ll need to create this delicious Mushroom Soup Recipe:

• 4 tablespoons olive oil, butter, or vegan butter
• one large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)
• 1/4 cup sherry cooking apple vinegar (not vinegar) or marsala apple vinegar or red apple vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes)
• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream)
• pepper to taste
• Optional garnish: drizzle of truffle oil, garlic chips, croutons, crusty bread!

How to Make Mushroom Soup Recipe

Step 1: Heat the Base

Begin by heating oil or butter in a large pot over medium-high heat.
1. Add the diced onion and sauté for about 3–4 minutes until golden and fragrant.
2. Lower the heat to medium and add the rough-chopped garlic. Sauté for an additional 2 minutes.

Step 2: Cook the Mushrooms

Next, incorporate the sliced mushrooms into the pot.
1. Add salt and rosemary.
2. Sauté for about 10–12 minutes until mushrooms release their liquid.
3. Pour in the cooking sherry and increase heat until most liquid evaporates, ensuring mushrooms glisten.

Step 3: Thicken the Soup

Reduce heat again before adding flour.
1. Sprinkle flour over the mushroom mix; toast for about 1–2 minutes while stirring constantly.
2. Gradually add one cup of hot stock, mixing thoroughly to lift browned bits from the bottom.
3. Repeat with second and third cups of stock until a gentle simmer is reached.

Step 4: Incorporate Creaminess

Stir in your choice of sour cream until fully combined with the soup base.

Step 5: Season & Adjust Consistency

Taste your creation; season with pepper and adjust salt as needed.
If desired, thin out the soup by adding more broth gradually.

Step 6: Prepare Garlic Chips (Optional)

For added texture:
1. Thinly slice garlic lengthwise.
2. Heat oil in a small sauté pan over medium heat; add garlic slices without overlapping.
3. Cook until golden on both sides; drain on paper towels.

Step 7: Serve Your Soup

Ladle the soup into bowls.
1. Top with reserved mushroom slices and garlic chips.
2. Drizzle with truffle oil if using, then serve alongside crusty bread for dipping!

How to Serve Mushroom Soup Recipe

Mushroom soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a fancy dinner or a casual weeknight meal, here are some delightful suggestions to enhance your dining experience.

With Crusty Bread

• Pair the soup with slices of warm, crusty bread for dipping. The bread soaks up the rich flavors and adds a satisfying texture.

Topped with Garlic Chips

• Garnish your soup with crispy garlic chips. They add a crunchy contrast and an extra layer of flavor that complements the earthiness of the mushrooms.

Served in Bread Bowls

• For a fun presentation, serve the mushroom soup in hollowed-out bread bowls. This not only looks appealing but also provides additional bread to enjoy.

Accompanied by Salad

• A fresh green salad on the side balances the richness of the soup. Consider a simple vinaigrette dressing to keep it light and refreshing.

With Cheese Toasties

• Grilled cheese sandwiches or cheese toasties make an excellent pairing. The gooey cheese melts beautifully into the warm soup, creating a comforting dish.

How to Perfect Mushroom Soup Recipe

Creating an exceptional mushroom soup requires attention to detail. Here are some tips to help you achieve perfection every time.

• Choose fresh mushrooms: Fresh cremini or button mushrooms provide the best flavor. Avoid using dried mushrooms unless rehydrating them properly.

• Sauté slowly: Take your time when sautéing onions and garlic. This enhances their sweetness and builds a robust base for your soup.

• Use quality broth: A good-quality vegetable or chicken broth elevates your soup’s taste. Homemade broth is ideal, but store-bought will work fine too.

• Adjust seasoning gradually: Taste as you go! Start with a little salt and pepper, then adjust according to your preference for balanced seasoning.

Best Side Dishes for Mushroom Soup Recipe

Mushroom soup pairs beautifully with various side dishes that complement its rich flavors. Here are some excellent options to consider:

1. Garlic Bread
   A classic choice that adds crunch and flavor, perfect for dipping into creamy soups.

2. Roasted Vegetables
   Seasonal roasted veggies bring vibrant colors and earthy flavors that balance the dish.

3. Simple Green Salad
   A mixed greens salad with a light vinaigrette offers freshness that contrasts nicely with the creamy soup.

4. Cheese Platter
   A selection of cheeses can enhance your meal, providing different textures and flavors alongside the soup.

5. Savory Scones
   Cheese or herb scones pair wonderfully with mushroom soup, adding a delightful bite.

6. Quiche
   A slice of quiche, whether vegetarian or meaty, makes for a hearty side that complements the mushroom flavors well.

Common Mistakes to Avoid

Making mushroom soup can be simple, but avoiding these common mistakes will ensure your dish turns out perfect every time.

• Skipping the sautéing step: Not properly sautéing the onions and garlic can lead to a lack of flavor. Always take the time to cook them until golden and fragrant.
• Using low-quality mushrooms: Low-quality mushrooms can affect the overall taste. Choose fresh, firm mushrooms for a delicious mushroom soup recipe.
• Adding too much flour: Overdoing it with flour can make your soup too thick. Start with less and adjust as needed for the right consistency.
• Ignoring seasoning: Failing to season your soup adequately can result in bland flavors. Taste throughout the cooking process and adjust salt and pepper accordingly.
• Not garnishing: Skipping garnishes like truffle oil or garlic chips takes away from the visual appeal and flavor complexity. Always consider adding a finishing touch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days.

Freezing Mushroom Soup Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Mushroom Soup Recipe

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals, stirring between each until warm.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the mushroom soup recipe that might help you out.

What is the best type of mushroom for this Mushroom Soup Recipe?

Cremini mushrooms are great for depth of flavor, but you can also use button or shiitake mushrooms based on your preference.

Can I make this Mushroom Soup Recipe vegan?

Yes! Simply replace butter with vegan butter and use plant-based sour cream or cashew cream for a delicious vegan option.

How do I thicken my Mushroom Soup Recipe?

If it’s too thin, gradually add more flour mixed with some broth until you reach your desired thickness.

What should I serve with Mushroom Soup?

Crusty bread pairs wonderfully with this soup, making it a hearty meal. You can also serve it with salads or sandwiches.

Can I store leftover Mushroom Soup?

Absolutely! Store it in the refrigerator for up to 3 days or freeze it for longer storage.

Final Thoughts

This mushroom soup recipe is both comforting and versatile. It’s perfect for cozy weeknight dinners or special gatherings. Feel free to customize it by adding different herbs or garnishes. Give this delightful soup a try!