Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are the ultimate combination of convenience and flavor, perfect for outdoor grilling or cozy weeknight dinners. These flavorful packets feature juicy burger patties made from seasoned ground beef, topped with earthy mushrooms and gooey Swiss cheese. Cooking in foil locks in moisture, ensuring each bite is tender and delicious. With minimal prep time and easy cleanup, this recipe is ideal for busy families or gatherings with friends. Customize your packets with your favorite toppings to make dinner a breeze!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil for greasing foil
Instructions
- In a bowl, mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into four patties.
- Cut four large pieces of aluminum foil and lightly grease the center with olive oil.
- Place one patty on each foil piece, top with mushrooms and a slice of Swiss cheese.
- Fold the foil over to seal tightly.
- Grill at medium-high heat or bake at 400°F for 15-20 minutes until cooked through.
- Let cool slightly before unwrapping and serve immediately.
Nutrition
- Serving Size: 1 burger packet
- Calories: 392
- Sugar: 0g
- Sodium: 612mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg