Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a creamy, cheesy delight that brings comfort to the dinner table. This easy-to-make dish features tender chicken paired with rich Monterey Jack cheese and a hint of smokiness, creating a satisfying meal for any occasion. Perfect for busy weeknights or special gatherings, you can have it ready in just 30 minutes. Serve it as a main course or alongside a fresh salad for a well-rounded meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook spaghetti in boiling salted water until al dente; drain.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika, then cook for 6-7 minutes per side until fully cooked. Remove from skillet, slice, and set aside.
- In the same skillet, melt butter and sauté onions and garlic until softened.
- Add chicken broth; bring to a simmer. Stir in heavy cream and let cook for about 2 minutes.
- Reduce heat to low and mix in Monterey Jack and Parmesan cheeses until melted.
- Add cooked spaghetti to the sauce; toss to coat.
- Top with sliced chicken and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 630
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://kitchenwarmth.com/monterey-chicken-spaghetti/