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Mom’s Perfect Chocolate Chip Zucchini Bread

Mom's Perfect Chocolate Chip Zucchini Bread
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Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of rich chocolatey goodness and moist, tender zucchini. This easy-to-make bread is perfect for breakfast, dessert, or as a sweet snack throughout the day. With its unique flavor balance, it transforms surplus zucchini into a beloved treat that will impress family and friends alike. Whether enjoyed warm with butter or paired with ice cream, this bread promises to be a crowd-pleaser at any gathering. Whip up a loaf today and savor the comforting flavors reminiscent of home!

Ingredients

Scale
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 325°F (160°C). Grease two loaf pans with nonstick cooking spray.
  2. In a large mixing bowl, combine eggs, vegetable oil, sugar, and grated zucchini; mix well.
  3. Stir in vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
  5. Gradually add the dry mixture to the wet ingredients; stir until just combined to avoid overmixing.
  6. Toss chocolate chips in a tablespoon of flour to prevent sinking; fold them gently into the batter.
  7. Pour the batter evenly into the prepared loaf pans and optionally sprinkle extra chocolate chips on top.
  8. Bake for about one hour or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in pans for several minutes before transferring to wire racks.

Nutrition

Find it online: https://kitchenwarmth.com/moms-perfect-chocolate-chip-zucchini-bread/

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