Moist Strawberry Shortcake Cake with Whipped Cream Frosting

This Moist Strawberry Shortcake Cake with Whipped Cream Frosting is a delightful dessert that perfectly balances sweet and creamy flavors. With layers of fluffy vanilla cake, juicy macerated strawberries, and light whipped cream frosting, it’s an ideal choice for warm-weather celebrations like birthdays, picnics, or family gatherings. This cake not only looks stunning but also delights the taste buds, making it a standout treat for any occasion.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps ensure that even beginner bakers can create this delightful cake with confidence.
• Fresh Ingredients: Using fresh strawberries enhances the flavor and brings a burst of color to your dessert.
• Versatile Serving Options: Enjoy it as a show-stopping centerpiece or slice it up for casual gatherings—it’s perfect for any event.
• Customizable: Feel free to add your favorite fruits or adjust the sweetness to suit your taste and dietary needs.
• Elegant Presentation: This layered cake is not only delicious but also visually appealing, making it great for impressing guests.

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Tools and Preparation

To create this delicious cake, you’ll need some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or stand mixer
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Mixing Bowls: Large bowls help combine ingredients without mess, ensuring an even mix.
• Hand Mixer or Stand Mixer: These tools save time and energy when whipping cream and mixing batter to perfection.
• Rubber Spatula: Ideal for folding ingredients gently without deflating the whipped cream or batter.

Ingredients

For this Moist Strawberry Shortcake Cake with Whipped Cream Frosting, gather the following ingredients:

For the Cake

• 2½ cups all-purpose flour (spooned and leveled)
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1¾ cups granulated sugar
• ½ cup vegetable or canola oil
• 2 large eggs (at room temperature)
• 2 large egg whites (at room temperature)
• 2½ teaspoons pure vanilla extract
• ½ teaspoon almond extract (optional but highly recommended)
• ⅔ cup sour cream
• ¾ cup milk (preferably whole or 2%, at room temperature)

For the Strawberries

• 3 cups fresh strawberries (sliced or diced, divided)
• 2 tablespoons strawberry jam

For the Whipped Cream Frosting

• 8 ounces cream cheese (softened to cool room temperature)
• 1 cup powdered sugar
• ¾ teaspoon vanilla extract
• 2¼ cups heavy whipping cream (very cold, straight from the fridge)

How to Make Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Prepare the Strawberries

In a bowl, combine 2 cups of sliced strawberries with strawberry jam. Allow them to sit for about 30 minutes so they can macerate.

Step 3: Make the Cake Batter

In a large mixing bowl:
1. Whisk together flour, baking powder, and salt.
2. In another bowl, blend sugar with vegetable oil until combined.
3. Add eggs, egg whites, vanilla extract, almond extract, sour cream, and milk gradually while mixing well.

Step 4: Combine Mixtures

Gradually fold in the dry ingredients into the wet mixture using a rubber spatula until just combined. Do not overmix.

Step 5: Bake the Cakes

Divide batter evenly between prepared pans. Bake for about 20 minutes or until a toothpick inserted comes out clean. Let cakes cool in pans for 10 minutes before transferring them to a cooling rack.

Step 6: Prepare Whipped Cream Frosting

In a mixing bowl:
1. Beat softened cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract while mixing.
3. In another bowl, whip cold heavy cream until stiff peaks form. Gently fold into cream cheese mixture until combined.

Step 7: Assemble the Cake

Once cakes are completely cooled:
1. Place one layer on your serving plate.
2. Spread half of the macerated strawberries over it.
3. Top with whipped cream frosting before adding the second layer of cake on top.

Step 8: Finish Decorating

Spread remaining frosting on top and sides of the cake. Garnish with additional whole strawberries if desired.

Now you have an elegant Moist Strawberry Shortcake Cake with Whipped Cream Frosting ready to impress! Enjoy every delicious slice!

How to Serve Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Serving Moist Strawberry Shortcake Cake with Whipped Cream Frosting can elevate any gathering. This delightful dessert can be enjoyed in various ways, enhancing its appeal and flavor.

Garnish with Fresh Strawberries

• Add whole or sliced strawberries on top for a fresh look and extra sweetness.

Serve with a Drizzle of Strawberry Sauce

• Pour some homemade or store-bought strawberry sauce over each slice for added moisture and flavor.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream complements the cake beautifully, creating a creamy contrast to the juicy strawberries.

Use a Layered Presentation

• For a stunning display, serve individual portions in clear cups layered with cake, strawberries, and whipped cream.

How to Perfect Moist Strawberry Shortcake Cake with Whipped Cream Frosting

To achieve the ultimate Moist Strawberry Shortcake Cake with Whipped Cream Frosting, consider these helpful tips:

• Use room temperature ingredients: Ensure eggs, milk, and sour cream are at room temperature for better mixing and texture.
• Don’t overmix the batter: Gently combine ingredients to keep the cake light and fluffy.
• Let the cake cool completely: Cooling before frosting prevents the whipped cream from melting and keeps it stable.
• Choose ripe strawberries: Opt for sweet, ripe strawberries for maximum flavor in both the cake and garnish.

Best Side Dishes for Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Pairing side dishes with your Moist Strawberry Shortcake Cake with Whipped Cream Frosting can create a well-rounded meal. Here are some excellent suggestions:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and complements the sweetness of the cake.

2. Lemonade
   Refreshing lemonade offers a zesty contrast to the rich flavors of the dessert.

3. Minted Peas
   Lightly seasoned peas provide a crisp texture that balances the softness of the cake.

4. Spinach Salad
   A simple spinach salad dressed in vinaigrette brings freshness that pairs well with dessert.

5. Cheese Platter
   A selection of cheeses adds savory notes that enhance your dessert experience.

6. Chocolate Mousse
   This rich dessert can be served alongside for those who love chocolate flavors combined with fruit.

Common Mistakes to Avoid

Baking can be tricky, especially when making a moist strawberry shortcake cake with whipped cream frosting. Here are some common mistakes and how to avoid them:

• Using cold ingredients: Cold eggs or milk can affect the batter’s texture. Always use room temperature ingredients for a smooth mix.
• Skipping the maceration step: Not allowing strawberries to sit in sugar can lead to less juicy fruit. Give them time to release their juices for better flavor.
• Overmixing the batter: Overmixing can cause a dense cake. Mix just until combined for a light and fluffy texture.
• Not checking for doneness: Baking times can vary. Use a toothpick to check if the cake is done; it should come out clean or with a few crumbs attached.
• Ignoring frosting techniques: Applying frosting too early can lead to melting. Allow the cake to cool completely before adding whipped cream.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Enjoy within 3-4 days for optimal freshness.

Freezing Moist Strawberry Shortcake Cake with Whipped Cream Frosting

• Wrap individual slices tightly in plastic wrap before placing in a freezer bag.
• Freeze for up to 2 months for best quality.

Reheating Moist Strawberry Shortcake Cake with Whipped Cream Frosting

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat single servings on high for 15-20 seconds, checking frequently.
• Stovetop: Place slices in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about moist strawberry shortcake cake with whipped cream frosting:

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure they are thawed and drained before using them in the recipe.

What if I don’t have heavy whipping cream?

You can substitute it with store-bought whipped topping, but homemade whipped cream will give you better flavor and texture.

How do I customize my moist strawberry shortcake cake?

Feel free to add other fruits like blueberries or raspberries, or add lemon zest to the cake batter for a citrus twist.

Can I make this recipe ahead of time?

Absolutely! You can bake the cake one day in advance and frost it just before serving for best results.

Final Thoughts

This moist strawberry shortcake cake with whipped cream frosting is not only delightful but also versatile. Perfect for summer gatherings or any celebration, you can easily customize it with different fruits or flavors. Give this recipe a try; it’s sure to impress your family and friends!