Moist Apple Scones with Maple Glaze
Indulge in the warm, comforting flavors of Moist Apple Scones with Maple Glaze, a delightful treat that embodies the essence of fall. These tender scones are studded with sweet apples and fragrant cinnamon, making them perfect for breakfast, brunch, or an afternoon snack. The addition of a luscious maple glaze takes them to the next level, creating a visually appealing and delicious dish that will impress family and friends alike. Easy to make with simple ingredients, these scones are adaptable for any occasion and sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp sugar
- ½ tsp salt
- 5 tbsp cold butter (cubed)
- ½ cup chopped apples
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, mix flour, baking powder, cinnamon, nutmeg, sugar, and salt until combined. Add cold butter and pulse until it resembles damp sand.
- Transfer mixture to a large bowl; fold in chopped apples. Stir in heavy cream until a shaggy dough forms.
- Knead dough gently on a floured surface for about 10 seconds; shape into a circle roughly ¾ inch thick.
- Cut into 8 wedges and refrigerate for about 15 minutes.
- Brush tops with cream before baking for 13-15 minutes until golden brown. Let cool slightly before drizzling with maple glaze.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/moist-apple-scones-with-maple-glaze/