Mint Chocolate Chip Rice Krispie Treats
Indulge in the delightful Mint Chocolate Chip Rice Krispie Treats, a vibrant twist on the classic dessert that combines refreshing mint with rich chocolate. These easy no-bake treats are perfect for any occasion, from holiday festivities to summer picnics. With their bright green color and crunchy texture, they are sure to impress your friends and family. Plus, they can be customized with your favorite mix-ins, making them as unique as you are.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and add the Rice Krispies Cereal.
- In a medium-large saucepan over low heat, melt the butter and vegan marshmallows together until mostly melted. Stir until completely smooth.
- Mix in the peppermint extract and green food coloring.
- Pour the melted mixture over the cereal and gently toss to coat.
- Let cool for about 5-8 minutes, then mix in most of the mini chocolate chips (reserve some for topping).
- Press the mixture into a greased 8-inch pan, sprinkle with reserved chocolate chips, and let set at room temperature for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (38g)
- Calories: 152
- Sugar: 11g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg