Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats are a delightful twist on a classic treat. The combination of mint and chocolate creates a refreshing flavor that is perfect for any occasion, from holiday gatherings to summer picnics. These no-bake treats are easy to make and sure to impress friends and family with their vibrant green color and delicious taste.

Why You’ll Love This Recipe

  • Easy to Make – With just a few simple steps, you can whip up these treats in no time.
  • No-Bake Delight – Perfect for warm days when you want something sweet without turning on the oven.
  • Flavorful Twist – The mint extract adds a refreshing flavor that pairs beautifully with chocolate.
  • Fun for All Ages – Great for kids and adults alike; everyone loves the crunchy texture of Rice Krispies!
  • Customizable – Feel free to add your favorite mix-ins or toppings for a unique touch.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Medium-large saucepan
  • Rubber spatula or spoon
  • 8-inch square pan
  • Cooking spray or butter

Importance of Each Tool

  • Mixing bowl – A large bowl allows you to easily mix all ingredients without spilling.
  • Medium-large saucepan – Essential for melting the marshmallows evenly while controlling the heat.
  • Rubber spatula or spoon – Ideal for mixing and spreading the Rice Krispie mixture without sticking.
  • 8-inch square pan – This size is perfect for shaping your treats into uniform squares.
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Ingredients

Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips.

Ingredients:
– 4 2/3 cups Rice Krispies Cereal
– 4 tablespoons salted butter
– 10 ounces vegan marshmallows
– 1 teaspoon peppermint extract
– green food coloring (about 10 drops of liquid coloring)
– 3/4 cup mini chocolate chips

How to Make Mint Chocolate Chip Rice Krispie Treats

Step 1: Prepare Your Mixing Bowl

  1. Grease a large mixing bowl with butter, or spray it with cooking spray.
  2. Pour the Rice Krispies Cereal into the bowl and set aside.

Step 2: Melt the Butter and Marshmallows

  1. Begin to melt the butter in a medium-large saucepan set over low heat.
  2. Add the vegan marshmallows and stir to coat them evenly.
  3. Continue heating while stirring occasionally until about three-quarters of the marshmallows are melted.
  4. Remove from heat, then stir until all marshmallows have fully melted.

Step 3: Flavor Your Mixture

  1. Stir in the peppermint extract and add green food coloring (about 10 drops if using liquid coloring).

Step 4: Combine with Cereal

  1. Pour the melted marshmallow mixture over the cereal.
  2. Toss gently to coat all pieces evenly.

Step 5: Cool and Serve

  1. Let the mixture cool for about 5-8 minutes until it feels cool to touch.
  2. Reserve about 3 tablespoons of mini chocolate chips for topping, then toss in the rest into the cereal mixture.
  3. Spread into a well-buttered 8-inch pan, pressing down firmly.
  4. Sprinkle reserved mini chocolate chips over top, pressing them into the mixture with a rubber spatula or spoon.
  5. Allow treats to cool at room temperature for at least 30 minutes before cutting into squares.

Enjoy your Mint Chocolate Chip Rice Krispie Treats! They’re perfect for sharing or enjoying solo whenever you crave something sweet!

How to Serve Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Their light and refreshing flavor makes them perfect for gatherings, parties, or just a sweet snack. Here are some creative serving suggestions to enhance your experience:

Individual Portions

  • Use cupcake liners to serve single portions of the treats. This makes for easy handling and adds a fun presentation.

Ice Cream Sandwiches

  • Place a scoop of mint or vanilla ice cream between two squares of the treat for a delicious twist on the classic sandwich.

Party Platter

  • Arrange the treats on a colorful platter alongside fresh fruit for a vibrant and inviting dessert table.

Toppings Bar

  • Set up a toppings bar with extra mini chocolate chips, crushed candy canes, or sprinkles for guests to customize their own squares.

Gift-Wrapped Treats

  • Wrap individual squares in clear cellophane tied with ribbon for a charming homemade gift that friends and family will love.

How to Perfect Mint Chocolate Chip Rice Krispie Treats

Making the best Mint Chocolate Chip Rice Krispie Treats is all about the details. Follow these tips to ensure your treats turn out perfectly every time:

  • Use Fresh Ingredients: Ensure that your marshmallows and cereal are fresh, as stale ingredients can affect texture and flavor.

  • Don’t Overheat: Melt the marshmallows slowly over low heat to avoid burning, which can lead to a tough texture.

  • Mix Quickly: Once your marshmallows are melted, mix the Rice Krispies in quickly to coat them evenly before they cool down.

  • Press Firmly: When spreading the mixture into the pan, press down firmly but gently to create dense and cohesive treats.

  • Chill Before Cutting: Allowing the treats to chill in the refrigerator for about 30 minutes after cooling helps them set better for cutting.

Best Side Dishes for Mint Chocolate Chip Rice Krispie Treats

Pairing side dishes with Mint Chocolate Chip Rice Krispie Treats can elevate your dessert spread. Here are some tasty options that complement these sweet treats:

  1. Fresh Fruit Salad
    A mix of seasonal fruits like berries, melon, and kiwi brings freshness and balances sweetness.

  2. Chocolate Dipped Strawberries
    Juicy strawberries dipped in chocolate add an indulgent touch that pairs well with mint flavors.

  3. Mini Cheesecakes
    Individual cheesecakes offer creamy richness that contrasts beautifully with the crunchy texture of rice cereal treats.

  4. Fruit Sorbet
    Light and refreshing sorbet provides a cool complement to the sweetness of mint chocolate chip flavors.

  5. Nutty Granola Bars
    Homemade or store-bought granola bars offer a chewy texture that pairs nicely with crispy treats.

  6. Veggie Platter with Dip
    Crisp vegetables served with hummus or ranch dip provide a savory balance to sweet desserts.

  7. Chocolate Mousse Cups
    Rich chocolate mousse served in small cups introduces luxurious decadence alongside your rice krispie treats.

  8. Homemade Lemonade
    A refreshing glass of lemonade cuts through sweetness while enhancing the minty flavor profile.

Common Mistakes to Avoid

When making Mint Chocolate Chip Rice Krispie Treats, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

  • Not Greasing the Bowl: Failing to grease your mixing bowl can lead to sticky treats that are hard to remove. Always grease the bowl or use cooking spray before adding ingredients.
  • Overheating Marshmallows: If you heat the marshmallows for too long, they can become too liquidy and lose their shape. Heat them just until mostly melted, then remove from heat.
  • Ignoring Food Coloring: Adding too much or too little food coloring can affect both appearance and flavor. Start with a few drops and adjust as necessary for the desired color.
  • Skipping Cooling Time: Rushing the cooling time can result in treats that fall apart. Allow the mixture to cool for at least 30 minutes before cutting.
  • Not Reserving Chocolate Chips: If you forget to reserve mini chocolate chips for topping, your treats might lack that extra chocolate burst on top. Always set some aside before mixing them in.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Mint Chocolate Chip Rice Krispie Treats in an airtight container.
  • They can last up to one week in the refrigerator.

Freezing Mint Chocolate Chip Rice Krispie Treats

  • Wrap individual squares in plastic wrap and place them in a freezer-safe container.
  • These treats can be frozen for up to three months.

Reheating Mint Chocolate Chip Rice Krispie Treats

  • Oven: Preheat your oven to 300Β°F (150Β°C), place treats on a baking sheet, and warm for about 5-10 minutes.
  • Microwave: Place a treat on a microwave-safe plate and heat for 10-15 seconds until warm.
  • Stovetop: Use a non-stick skillet over low heat, add treats, and cover until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Mint Chocolate Chip Rice Krispie Treats.

Can I make these Mint Chocolate Chip Rice Krispie Treats vegan?

Yes! This recipe already uses vegan marshmallows and butter alternatives, making it suitable for a vegan diet.

How do I customize my Mint Chocolate Chip Rice Krispie Treats?

Feel free to add nuts, dried fruits, or other types of chips like white chocolate or dark chocolate for variation.

Can I use another cereal instead of Rice Krispies?

Absolutely! You can substitute with any crispy cereal you enjoy, but keep in mind it may alter the texture slightly.

What’s the best way to cut these treats?

Using a sharp knife sprayed with cooking oil helps achieve clean cuts without sticking.

Final Thoughts

Mint Chocolate Chip Rice Krispie Treats are not only delicious but also versatile! You can customize them with various mix-ins or toppings according to your preference. Give this fun no-bake dessert a try; it’s sure to be a hit!

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Mint Chocolate Chip Rice Krispie Treats

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Indulge in the delightful Mint Chocolate Chip Rice Krispie Treats, a vibrant twist on the classic dessert that combines refreshing mint with rich chocolate. These easy no-bake treats are perfect for any occasion, from holiday festivities to summer picnics. With their bright green color and crunchy texture, they are sure to impress your friends and family. Plus, they can be customized with your favorite mix-ins, making them as unique as you are.

  • Author: Patricia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 4 2/3 cups Rice Krispies Cereal
  • 4 tablespoons salted butter
  • 10 ounces vegan marshmallows
  • 1 teaspoon peppermint extract
  • Green food coloring (about 10 drops)
  • 3/4 cup mini chocolate chips

Instructions

  1. Grease a large mixing bowl and add the Rice Krispies Cereal.
  2. In a medium-large saucepan over low heat, melt the butter and vegan marshmallows together until mostly melted. Stir until completely smooth.
  3. Mix in the peppermint extract and green food coloring.
  4. Pour the melted mixture over the cereal and gently toss to coat.
  5. Let cool for about 5-8 minutes, then mix in most of the mini chocolate chips (reserve some for topping).
  6. Press the mixture into a greased 8-inch pan, sprinkle with reserved chocolate chips, and let set at room temperature for at least 30 minutes before cutting into squares.

Nutrition

  • Serving Size: 1 square (38g)
  • Calories: 152
  • Sugar: 11g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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