Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are an irresistible no-bake dessert that brings together the creamy goodness of peanut butter cheesecake, fluffy chocolate whipped cream, and delightful mini Reese’s. Perfect for parties, family gatherings, or any sweet occasion, these trifles provide a delicious burst of flavor in every spoonful. With their layered presentation, they not only taste amazing but also look stunning as individual servings. This easy-to-follow recipe takes just 30 minutes to prepare and can be made ahead of time, making it an ideal choice for those who love to impress with minimal effort.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 oz (339g) cream cheese, room temperature
- 1/4 cup (52g) sugar
- 1/4 cup (36g) brown sugar
- 2/3 cup (187g) peanut butter
- 2 1/2 tbsp (37ml) milk
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp (21g) natural unsweetened cocoa powder
- 5 tbsp (37g) powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, blend cream cheese with sugar and brown sugar until smooth. Mix in peanut butter and milk until fully combined.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the cheesecake mixture at the bottom of serving cups, topped with chopped mini Reese’s and chocolate sauce, followed by whipped cream. Repeat layers.
- Finish with a swirl of whipped cream and garnish with a mini Reese's on top.
- Chill until ready to serve.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg