Mini Chicken Or Beef Empanadas With Chimichurri

Mini Chicken or Beef Empanadas with Chimichurri are perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply craving a tasty snack, these empanadas deliver on flavor and satisfaction. With a crispy exterior and a savory filling, they stand out with the fresh and zesty chimichurri sauce that perfectly complements them.

Why You’ll Love This Recipe

• Quick to Prepare: Using frozen empanada discs saves time, making these empanadas easy to whip up for unexpected guests.
• Flavor Explosion: The combination of spices in the filling and the vibrant chimichurri offers a delightful taste experience.
• Versatile Filling Options: You can swap chicken for beef or use ground turkey or lamb, catering to various preferences.
• Perfect for Sharing: These mini empanadas make great appetizers or snacks at parties, ensuring everyone gets a taste.
• Easy to Customize: Add your favorite vegetables or adjust the spice levels to suit your palate.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Fork
• Brush for egg wash

Importance of Each Tool

• Baking Sheet: Ensures even cooking and provides ample space for all your empanadas.
• Mixing Bowl: A sturdy bowl is crucial for combining your filling ingredients thoroughly.
• Fork: Perfect for sealing the edges of the empanadas tightly to avoid leaks during baking.

Ingredients

For the Empanadas:

• 1 (17.3 ounce) package frozen empanada discs
• 1 pound cooked and shredded chicken or beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 (4 ounce) can diced green chiles, drained
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten

For the Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon red apple vinegar
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

How to Make Mini Chicken Or Beef Empanadas With Chimichurri

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Filling

In a large bowl:
1. Combine cooked chicken or beef with onion, bell pepper, diced green chiles, cilantro, chili powder, cumin, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.

Step 3: Assemble the Empanadas

For each empanada disc:
1. Place about 1/4 cup of filling in the center.
2. Fold over the dough and seal edges tightly using a fork.

Step 4: Bake

Arrange the sealed empanadas on your prepared baking sheet:
– Brush tops with beaten egg.
– Bake for 15-20 minutes or until golden brown.

Step 5: Make the Chimichurri Sauce

In a bowl:
– Combine parsley, cilantro, olive oil, garlic, red apple vinegar, chili flakes (if using), salt, and pepper.
– Mix well until all ingredients are blended together.

Step 6: Serve

Serve the warm empanadas alongside chimichurri sauce for dipping. Enjoy!

How to Serve Mini Chicken Or Beef Empanadas With Chimichurri

Serving Mini Chicken or Beef Empanadas with Chimichurri can elevate your meal experience. These delicious bites are versatile and pair well with various accompaniments that enhance their flavor.

Pair with Fresh Salads

• Crisp Green Salad: A mix of lettuce, cucumbers, and cherry tomatoes adds freshness.
• Quinoa Salad: Packed with protein and veggies, this dish complements the empanadas nicely.

Dipping Sauces

• Creamy Avocado Dip: Smooth and rich, it pairs beautifully with the crispy empanadas.
• Spicy Salsa: Adds a kick to each bite for those who enjoy a bit of heat.

Garnish Ideas

• Fresh Lime Wedges: Squeeze over empanadas for a zesty twist.
• Chopped Cilantro: Sprinkling fresh herbs enhances color and flavor.

How to Perfect Mini Chicken Or Beef Empanadas With Chimichurri

To make the best Mini Chicken or Beef Empanadas, consider these helpful tips. They will ensure your empanadas are flavorful and perfectly cooked.

• Use High-Quality Meat: Start with tender chicken or beef for the filling to enhance taste.
• Don’t Overfill: Keep the filling moderate to prevent bursting during baking.
• Seal Well: Press edges tightly with a fork to keep the filling secure.
• Brush for Shine: Apply beaten egg on top before baking for a golden finish.
• Experiment with Spices: Adjust chili powder and cumin levels based on your preference for heat.

Best Side Dishes for Mini Chicken Or Beef Empanadas With Chimichurri

Pairing side dishes with Mini Chicken or Beef Empanadas will round out your meal. Here are some fantastic options that complement their flavors well.

1. Garlic Rice: Fluffy rice infused with garlic gives a hearty base.
2. Roasted Vegetables: Seasonal vegetables roasted until tender add color and nutrition.
3. Coleslaw: A tangy slaw balances the richness of the empanadas.
4. Potato Wedges: Crispy wedges provide a satisfying crunch alongside empanadas.
5. Corn Salad: Sweet corn mixed with bell peppers offers a refreshing contrast.
6. Black Bean Salad: Protein-packed beans tossed with lime juice and herbs enhance your plate.

Common Mistakes to Avoid

Making mini chicken or beef empanadas can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the seasoning: Many forget to season the filling adequately. Always taste and adjust the spices before sealing the empanadas.
• Overfilling: Adding too much filling can cause the empanadas to burst during baking. Stick to 1/4 cup of filling for each disc to avoid this issue.
• Not sealing properly: Failing to seal the edges tightly can lead to leaks. Use a fork to crimp the edges securely for best results.
• Incorrect baking temperature: Baking at too low a temperature can result in soggy empanadas. Ensure your oven is preheated to 375°F (190°C) for optimal crispiness.
• Using cold ingredients: Cold filling can affect how well the dough seals. Allow your filling to cool down to room temperature before assembling.

Storage & Reheating Instructions

Refrigerator Storage

• Store empanadas in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking them.

Freezing Mini Chicken Or Beef Empanadas With Chimichurri

• Freeze uncooked empanadas on a baking sheet before transferring them to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Mini Chicken Or Beef Empanadas With Chimichurri

• Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Microwave on medium power for 1-2 minutes, but expect softer crusts.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

If you’re curious about mini chicken or beef empanadas with chimichurri, here are some common questions answered.

Can I use ground chicken or beef?

Yes, ground chicken or beef works perfectly in this recipe. Just ensure it’s cooked thoroughly before using it as filling.

What can I serve with Mini Chicken Or Beef Empanadas With Chimichurri?

These empanadas pair wonderfully with dipping sauces like sour cream, guacamole, or even a fresh salsa.

How do I customize my Mini Chicken Or Beef Empanadas With Chimichurri?

Feel free to add your favorite vegetables or spices! Ingredients like corn or olives can enhance the flavor profile.

Can I make these mini empanadas ahead of time?

Absolutely! You can prepare and freeze them before baking, then bake straight from frozen when ready to enjoy.

What is chimichurri sauce made of?

Chimichurri is typically made from parsley, cilantro, olive oil, garlic, vinegar, and seasonings. It adds a vibrant flavor that complements the empanadas beautifully.

Final Thoughts

Mini chicken or beef empanadas with chimichurri are not only delicious but also versatile. You can customize them based on your preferences and enjoy them as appetizers or main dishes. Give this recipe a try, and explore different fillings and sauces that suit your taste!