Mini Apple Walnut Crumble
Mini Apple Walnut Crumble is the quintessential autumn dessert, perfect for cozy gatherings or quiet evenings at home. This delightful dish features tender, cinnamon-spiced Granny Smith apples topped with a buttery crumble made from oats and crunchy walnuts. The combination of warm flavors and contrasting textures makes each bite a comforting experience. Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, this mini crumble is sure to become a family favorite. Easy to prepare and customizable, you can add your favorite fruits or nuts to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- ½ cup cold unsalted butter
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, combine sliced apples with lemon juice, brown sugar, cinnamon, and melted butter; toss well.
- In another bowl, mix flour, sugar, oats, cinnamon, and walnuts; add cubed cold butter and rub until crumbly.
- Spread the apple mixture in the baking dish; top with the crumble mixture.
- Bake for 35-40 minutes until golden brown and apples are tender.
- Let cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/mini-apple-walnut-crumble/