Mini Apple Hand Pies
Mini Apple Hand Pies are the ultimate autumn treat that encapsulates the warm, comforting flavors of spiced apples encased in a flaky, buttery crust. These bite-sized pastries are perfect for any occasion, whether it’s a festive gathering or a cozy weekend snack. With their charming apple shape and golden lattice topping, they not only taste delicious but also look delightful on any dessert table. Easy to make and freezer-friendly, these hand pies can be enjoyed fresh out of the oven or saved for later. Bring joy to your loved ones with these irresistible mini treats!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup icing sugar
- ½ cup cold unsalted butter, cubed
- 1 large egg
- 2 apples, peeled and chopped
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the filling by cooking chopped apples with butter, lemon juice, sugar, and cinnamon until tender. Allow to cool.
- Create the crust by mixing flour and icing sugar, then cutting in cold butter until crumbly. Add egg and milk to form dough; chill for 30 minutes.
- Roll out the dough and cut into shapes using an apple-shaped cookie cutter. Fill with cooled apple mixture and seal edges.
- Bake at 375°F (190°C) for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 182
- Sugar: 7g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/mini-apple-hand-pies/