Mexican Keto Chicken Casserole
Experience a burst of flavor with our Mexican Keto Chicken Casserole Recipe! This easy-to-make dish combines tender chicken, creamy cheese, and zesty salsa for a comforting meal that’s perfect for busy weeknights or family gatherings. With just 6g net carbs per serving, it’s an ideal choice for those following low-carb diets without sacrificing taste. The rich, cheesy goodness is sure to please even the pickiest eaters, making it a hit at the dinner table. Plus, with minimal prep time and one baking dish for easy cleanup, this casserole is not only delicious but also practical. Try it today and bring the vibrant flavors of Mexico right to your home!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked, chopped chicken breast
- 2 cups cauliflower rice
- 4 ounces cream cheese
- 1 cup salsa
- 8 ounces shredded cheese (Mexican or cheddar)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with cooking spray.
- In a large microwave-safe bowl, combine cream cheese and salsa. Microwave for 1-2 minutes until softened. Stir in chili powder and cumin.
- Add chopped chicken and cauliflower rice to the cream cheese mixture along with half of the shredded cheese. Mix well and transfer to the prepared baking dish.
- Top with the remaining shredded cheese and bake for about 30 minutes or until golden brown and bubbly.
- Allow to cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://kitchenwarmth.com/mexican-keto-chicken-casserole-recipe/