Marble Cake (Neopolitan Single-Layer Cake)
Indulge in the delightful flavors of Marble Cake, a Neapolitan single-layer treat that beautifully combines rich vanilla, luscious chocolate, and a charming pink batter into an eye-catching dessert. Perfect for birthdays, celebrations, or an afternoon snack, this cake is not only visually stunning but also incredibly easy to make. With its vibrant swirls and harmonious flavor profile, it’s sure to impress family and friends alike. Enjoy it on its own or elevate it with a butter icing topping for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 3 eggs
- 335g flour
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat oven to 160°C (320°F) and lightly butter a 9-inch round cake pan.
- Cream together softened butter and sugar until light and fluffy; add eggs one at a time.
- Sift together flour, baking powder, baking soda, and salt; mix into the creamed mixture alternately with milk.
- Divide the batter into three bowls: keep one plain, color one pink, and mix cocoa into the last.
- Spoon the batters alternately into the prepared pan and swirl gently with a knife.
- Bake for about 50 minutes or until a skewer comes out clean; cool before frosting.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 266
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg