Maple Cookies Recipe
Indulge in the delightful experience of homemade Maple Cookies, where the rich flavor of brown sugar meets the sweetness of pure maple syrup. These soft, chewy cookies are topped with a smooth maple glaze that adds an irresistible finish. Perfect for any occasion, whether you’re hosting a gathering or treating yourself to a sweet snack, these cookies promise to impress with their cozy flavor and easy preparation. With simple ingredients and straightforward steps, even novice bakers can create these mouthwatering treats.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk (as needed for consistency)
- 1 tbsp melted butter
- Pinch of salt
Instructions
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, vanilla extract, and maple syrup; mix until smooth.
- In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
- Chill the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and place on baking sheets.
- Bake for 10–12 minutes until edges are golden but centers remain slightly underbaked.
- Cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/maple-cookies-recipe/