Malvern Pudding (Custard Apple Pudding)
Indulge in the comforting warmth of Malvern Pudding, a traditional British dessert that beautifully combines tart and sweet apples with a rich custard base. This delightful treat, topped with a crunchy layer of caramelized sugar, is perfect for family gatherings or cozy evenings at home. Whether served warm or cold, Malvern Pudding brings nostalgia to your table, evoking memories of classic English desserts. Its creamy texture paired with the crispy topping makes every bite enjoyable. Impress your guests or treat yourself to this simple yet elegant dessert; it’s sure to be a hit on any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 375g cooking apples (e.g., Bramleys)
- 375g eating apples (e.g., russets)
- 45g butter (for cooking apples)
- 60g caster sugar (for cooking apples)
- 45g plain flour (or cornflour)
- 500ml whole milk
- 3 large egg yolks
- 60g demerara sugar (for topping)
- ½ teaspoon ground cinnamon
Instructions
- Peel and slice both types of apples. In a saucepan over medium heat, melt 45g butter. Add apples and 60g caster sugar, cooking until slightly softened; set aside.
- In a mixing bowl, whisk together 45g plain flour and 45g caster sugar. Gradually add 500ml milk while whisking until smooth. In another bowl, beat 3 egg yolks and combine with the milk mixture.
- Pour the cooked apple mixture into a baking dish, then pour custard over the apples evenly.
- Sprinkle with 60g demerara sugar and dust with ground cinnamon.
- Bake at 180°C (350°F) for about 20 minutes until golden brown on top.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 245
- Sugar: 25g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://kitchenwarmth.com/malvern-pudding-custard-apple-pudding/