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Low Sugar Zucchini Bread

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Indulge in the delightful taste of Low Sugar Zucchini Bread, a moist and satisfying treat that’s perfect for any occasion. This quick and easy recipe showcases the natural sweetness of zucchini, making it an ideal option for breakfast, snacks, or dessert without the guilt of high sugar content. Easy to customize with your favorite add-ins like nuts or chocolate chips, this zucchini bread is sure to become a staple in your home. With its rich flavor and dense texture, it’s perfect for family gatherings or as a comforting snack throughout the week.

Ingredients

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  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini (squeezed dry)
  • 1 cup add-ins (nuts, raisins, chocolate chips)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix melted butter and sugar until blended.
  3. Add eggs, milk, and vanilla; mix until smooth.
  4. In another bowl, sift flour, salt, baking soda, and cinnamon together.
  5. Fold dry ingredients into wet ingredients until just combined.
  6. Gently incorporate grated zucchini and any desired add-ins.
  7. Pour batter into a lined loaf pan.
  8. Bake for 60-75 minutes or until a toothpick comes out clean.
  9. Cool before slicing.

Nutrition

Find it online: https://kitchenwarmth.com/low-sugar-zucchini-bread/

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