Low Carb Slow Cooker Italian Beef
Indulge in the comforting flavors of Italy with this Low Carb Slow Cooker Italian Beef. This recipe features succulent, tender beef infused with the vibrant taste of pepperoncini and Italian seasonings, making it a perfect option for family dinners or meal prep. With minimal hands-on time required, you can set it and forget it while your slow cooker works its magic. Serve it as a hearty main dish, in sandwiches, or alongside low-carb veggies for a nutritious meal. Ideal for busy weeknights or cozy gatherings, this dish promises to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 12 ounces whole pepperoncini peppers (with juice)
- 2 cups beef stock
- 1 large onion (sliced)
- 5 cloves garlic (chopped)
- 2 tablespoons dried Italian seasonings
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- Prepare the slow cooker base by heating it on high and combining beef stock, pepperoncini peppers, onion, garlic, onion powder, bay leaf, and Italian seasonings.
- Season the beef with salt and pepper and cut into large chunks.
- Sear the meat in olive oil over high heat until browned on all sides, then transfer to the slow cooker.
- Cover and cook on low for about 6 hours.
- After cooking, strain the liquid to remove bits and reduce slightly in a sauté pan.
- Shred the beef using two forks and serve topped with onions and pepperoncini.
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 305
- Sugar: 2g
- Sodium: 862mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 94mg
Find it online: https://kitchenwarmth.com/low-carb-slow-cooker-italian-beef/