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Low Carb Keto Garlic Parmesan Chicken

Low Carb Keto Garlic Parmesan Chicken

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Indulge in the creamy, savory goodness of Low Carb Keto Garlic Parmesan Chicken, a dish that brings Italian flavors to your dinner table while keeping carbs in check. This delightful recipe features tender chicken breasts smothered in a rich, cheesy sauce made from cream cheese and parmesan, perfectly infused with garlic. Ideal for family dinners or entertaining guests, this dish is not only simple to prepare but also promises a satisfying meal that everyone will love. Pair it with your favorite low-carb sides or salads to create a well-rounded dining experience.

Ingredients

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  • 2 lbs boneless skinless chicken breasts
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 4 cloves garlic (pressed)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese (divided into 2 half cups)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, pressed garlic, salt, pepper, and 1/2 cup parmesan cheese. Mix until smooth.
  3. Lay chicken breasts flat in a baking dish and spread the creamy mixture evenly over each piece.
  4. Sprinkle mozzarella and remaining parmesan cheese on top.
  5. Bake uncovered for 25-35 minutes or until the chicken reaches an internal temperature of 165°F.
  6. Let it rest for a few minutes before serving warm with your choice of low-carb sides.

Nutrition

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