Low-Carb Chicken Mushroom Soup
Indulge in a bowl of comfort with this Low-Carb Chicken Mushroom Soup, a creamy delight that balances nourishing chicken with a blend of three rich mushroom varieties. Perfect for cozy evenings or meal prep, this soup is not only easy to make but also low in carbs and high in protein. Each spoonful delivers a velvety texture and savory flavor that warms the soul, making it an ideal choice for family gatherings or quiet nights in. Plus, it stores well, allowing you to enjoy it throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 ½ pounds chicken breast (cut into 1-inch pieces)
- 16 ounces button mushrooms
- 8 ounces baby portobello mushrooms
- 8 ounces shiitake mushrooms
- 1 large yellow onion (chopped)
- 6 garlic cloves (minced)
- Fresh thyme and sage
- 5 cups chicken stock
- 6 ounces cream cheese
- ½ cup grated Parmesan cheese
- ⅓ cup shredded Monterey Jack cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the seasoned chicken pieces for about 10 minutes, then remove and set aside.
- In the same pot, sauté all three types of mushrooms for approximately 6 minutes until softened.
- Add chopped onions, minced garlic, fresh herbs, and vinegar; sauté for another 4 minutes until fragrant.
- Pour in chicken stock and bring to a simmer; stir in the cooked chicken and simmer uncovered for about 10 minutes.
- Remove herb stems, then whisk in cream cheese and both cheeses until smooth.
- Serve garnished with sautéed mushrooms, sour cream, or parsley as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://kitchenwarmth.com/low-carb-chicken-mushroom-soup-recipe/