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Low Carb Chicken Dumplings

Low carb chicken dumplings
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Discover the joy of making low carb chicken dumplings, a delightful twist on traditional Asian dumplings. These savory bites are packed with flavor and are perfect for any occasion, whether it’s a casual dinner or a festive gathering. Made with fresh ingredients and without unnecessary carbs, these dumplings cater to your healthy eating goals while satisfying your cravings. They can be steamed or pan-fried to perfection, offering a crispy exterior and juicy filling that will impress your family and friends. Plus, they are easy to customize with different herbs and spices, making them a versatile addition to your recipe collection.

Ingredients

Scale
  • 1 tsp peanut butter
  • 1 tsp sriracha sauce
  • 1 1/2 tsp ginger garlic paste
  • 1/2 tsp tamari soy sauce
  • 1/2 tsp rice vinegar
  • 2 tsp fresh cilantro
  • 1 tsp olive oil
  • 1 pinch + 1 tsp salt
  • 1/2 lime
  • 1 1/4 lbs ground chicken
  • 1/2 tsp Szechuan pepper
  • 1/2 tsp pandan powder (optional)
  • 1/2 tsp cayenne pepper
  • 1 red onion
  • 1/2 scallion
  • 1 green cabbage

Instructions

  1. Prepare the cabbage leaves by blanching them in boiling water for 30 seconds until softened. Let cool.
  2. In a mixing bowl, combine ground chicken, peanut butter, sriracha sauce, ginger garlic paste, tamari soy sauce, rice vinegar, cilantro, olive oil, salt, Szechuan pepper, optional pandan powder and cayenne pepper. Mix well.
  3. Take one cabbage leaf and place a tablespoon of filling in the center. Fold in sides and roll tightly.
  4. Cook the dumplings by either steaming them in a steamer basket for about 15 minutes or pan-frying them in sesame oil until golden brown before adding water to steam.

Nutrition

Find it online: https://kitchenwarmth.com/low-carb-chicken-dumplings/

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