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Low Carb Broccoli Salad

Low Carb Broccoli Salad

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Experience the delightful crunch and creamy goodness of this Low Carb Broccoli Salad, a perfect side dish for any occasion. This vibrant salad combines fresh broccoli and cauliflower with turkey bacon, cheese, and a homemade dressing that is both nutritious and satisfying. Ready in just 15 minutes, it’s an ideal partner for grilled meats or as part of a buffet spread. Whether you’re planning a family dinner or a potluck gathering, this healthy salad will impress your guests with its refreshing flavors and appealing textures.

Ingredients

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  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup clover honey
  • 2 tablespoons red apple vinegar
  • 1 tablespoon granulated sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups broccoli florets (chopped)
  • 4 cups cauliflower florets (chopped)
  • 12 slices turkey turkey bacon (cooked and crumbled)
  • 8 ounces Colby Jack cheese (cut into small cubes)
  • 1 red onion (peeled and chopped)

Instructions

  1. In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red apple vinegar, salt, and pepper to create the dressing. Cover and refrigerate.
  2. In a large bowl, combine chopped broccoli, cauliflower, half of the crumbled turkey bacon, cheese cubes, and diced onion.
  3. Pour the dressing over the salad mixture and toss well to coat all ingredients evenly. Top with the remaining turkey bacon.
  4. Serve immediately for maximum freshness or chill for 30 minutes to enhance flavors.

Nutrition

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