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Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
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Indulge in the vibrant flavors of our Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing, a dish that brings the best of taco night to your table in a fresh, healthy way. Bursting with juicy, taco-seasoned chicken and a medley of colorful vegetables, this salad is perfect for casual gatherings or quick weeknight dinners. The creamy lime-cilantro dressing adds a zesty kick, tying all the flavors together beautifully. Plus, it’s customizable—feel free to add your favorite toppings! Ready in just 15 minutes, this delightful salad will be loved by everyone.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/4 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1.25-ounce packet taco seasoning (divided)
  • 4 cups romaine lettuce
  • 1 or 2 medium tomatoes (diced)
  • 1/2 cup canned corn (drained)
  • 1/2 cup canned black beans (drained and rinsed)
  • 1 medium Hass avocado (peeled and diced)
  • 1 cup shredded cheese (monterey Jack and cheddar blend)
  • 1 cup seasoned tortilla chips (crushed)
  • 1/2 cup mayonnaise (lite okay)
  • 1/4 cup sour cream (lite okay; plain Greek yogurt may be substituted)
  • 3 to 4 tablespoons lime juice
  • 1/4 cup cilantro leaves (minced)
  • 1/2 teaspoon granulated sugar (optional)

Instructions

  1. In a large skillet, add the olive oil and chicken pieces. Sprinkle with 1 heaping tablespoon of taco seasoning. Cook over medium-high heat for about 5 minutes, flipping intermittently until all sides are cooked evenly. Cooking time may vary based on piece size. Once cooked, let the chicken rest in the pan off the heat while you prepare the other ingredients.
  2. On a large platter, layer the romaine lettuce as a base. Evenly sprinkle diced tomatoes, drained corn, rinsed black beans, avocado pieces, shredded cheese, crushed tortilla chips, and cooked chicken on top.
  3. In a small bowl, combine mayonnaise, sour cream, lime juice, and remaining taco seasoning. Whisk until smooth.
  4. Stir in minced cilantro into the dressing mixture. Adjust consistency by adding more lime juice if desired.
  5. Taste the dressing; if needed, add sugar to balance flavors based on how much lime juice was used. Drizzle the creamy lime-cilantro dressing evenly over the assembled salad before serving.

Nutrition

Find it online: https://kitchenwarmth.com/loaded-chicken-taco-salad-with-creamy-lime-cilantro-dressing/