Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful blend of refreshing citrus and moist zucchini, making it an irresistible treat for any occasion. This quick bread combines the vibrant flavors of lemon with the subtle sweetness of freshly grated zucchini, creating a dessert that is both delicious and easy to prepare. Perfect for breakfast, an afternoon snack, or as a sweet addition to a picnic spread, this Lemon Zucchini Bread will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F and prepare mini loaf pans with cooking spray.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and combine with sugar, oil, buttermilk, lemon zest, and juice until smooth.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in shredded zucchini.
- Pour batter into prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean.
- For the optional glaze, whisk powdered sugar with lemon juice until smooth and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/lemon-zucchini-bread/