Lemon Cream Fruit Dip
Lemon Cream Fruit Dip is a delightful and refreshing treat that adds a zesty twist to your favorite fresh fruits. This easy-to-make dip, ready in just 10 minutes, features a creamy texture combined with the bright flavor of lemon zest and juice. Perfect for picnics, parties, or simply as a family snack, this dip will impress your guests and satisfy your cravings. Pair it with strawberries, apple slices, or any seasonal fruit for the ultimate snacking experience. Whether you’re hosting a brunch or looking for a light dessert, this Lemon Cream Fruit Dip is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) pkg cream cheese (at room temperature)
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract (optional)
- 1 (7 oz) container vegan marshmallow crème
Instructions
- In a mixing bowl, whip the cream cheese and lemon zest using an electric hand mixer until smooth.
- Mix in the fresh lemon juice and optional lemon extract until fully combined.
- Fold in the vegan marshmallow crème until well mixed.
- Cover the dip and refrigerate for at least 1 hour to chill before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 7g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchenwarmth.com/lemon-cream-fruit-dip/