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Lemon Coconut Cake

Lemon Coconut Cake

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Indulge in the refreshing flavors of our Lemon Coconut Cake, a delightful dessert that’s perfect for any occasion. This moist and fluffy cake harmoniously blends the zesty brightness of lemon with the rich creaminess of coconut, creating a tropical treat that will impress your guests or satisfy your sweet cravings at home. Topped with a luscious cream cheese frosting and garnished with shredded coconut, this cake not only tastes divine but also looks stunning on any dessert table. Whether you’re hosting a summer gathering or enjoying a quiet afternoon, each slice promises a burst of flavor that will leave everyone wanting more.

Ingredients

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  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 medium-large lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • 2 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon finely grated lemon zest
  • 12 tablespoons milk or half and half
  • Optional: Shredded coconut and lemon zest for garnish

Instructions

  1. 1. Preheat the oven to 350°F (175°C) and grease your loaf pan.
  2. 2. In one bowl, mix all-purpose flour, baking powder, and salt. In another bowl, blend coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
  3. 3. Combine the dry ingredients into the wet mixture gently using a rubber spatula until just mixed.
  4. 4. Fold in shredded coconut and pour batter into the prepared loaf pan.
  5. 5. Bake for 50 minutes or until a toothpick comes out clean; then cool before frosting.
  6. 6. For frosting: Beat cream cheese and butter until creamy; mix in powdered sugar, almond extract, lemon zest, and milk to desired consistency.
  7. 7. Frost the cooled cake and garnish as desired.

Nutrition

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