Lemon Blueberry Cookies
These Lemon Blueberry Cookies are a delightful twist on classic cookies, combining the bright flavors of zesty lemon and sweet blueberries in every bite. Ideal for any occasion, these soft and chewy treats are super easy to make with just one bowl and no chilling required. Whether you’re hosting a gathering or enjoying a cozy afternoon snack, these cookies will bring a refreshing taste of spring to your home year-round.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups (300 g) all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter in a small bowl and let it cool.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, combine sugar and lemon zest until it resembles wet sand. Mix in cooled butter, then add eggs and vanilla; whisk until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined, then gently fold in blueberries.
- Scoop out cookie dough onto the prepared baking sheet, spacing them about 3 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/lemon-blueberry-cookies-recipe/