Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are a delightful treat, perfect for any occasion. With their soft and chewy texture, these cookies are bursting with fresh blueberries and zesty lemon flavor. This Lemon Blueberry Cookies Recipe is incredibly easy to follow, requiring just one bowl and no chilling time! Whether you’re baking for a party or enjoying a cozy afternoon snack, these cookies will bring a taste of spring to your home all year round.

Why You’ll Love This Recipe

• No Chill Required: You can bake these cookies right away, saving you time and effort.
• One Bowl Wonder: Minimal cleanup is required since everything mixes in one bowl.
• Bursting with Flavor: The combination of lemon and blueberries creates a refreshing taste that everyone loves.
• Versatile Treat: Perfect for celebrations, picnics, or simply as a sweet snack at home.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.

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Tools and Preparation

To get started on your lemon blueberry cookies, gather your tools. Having the right equipment will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Whisk: Helps achieve a smooth mixture by evenly incorporating air into the batter.
• Baking sheet: Provides an even surface for baking the cookies perfectly.
• Cookie scoop: Ensures consistent cookie sizes for even baking and presentation.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

Ingredients:
– 2½ cups (300 g) all purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– 3 small or medium lemons, zested (or 2 large lemons)
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Melt the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they reach the consistency of wet sand. Whisk in the cooled melted butter until well combined. Then add the egg, egg yolk, and vanilla extract; whisk until smooth.

Step 5: Combine Mixtures

Stir the dry ingredients into the wet ingredients until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed throughout the dough.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons or 30 ml), scoop out portions of dough. If desired, roll each cookie dough ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake at 375 F (190 C) for 10 -12 minutes or until the edges are set and lightly golden brown.

Step 8: Cool Down

Allow the chewy lemon blueberry cookies to cool on the baking sheet for about 3-4 minutes. Afterward, transfer them to a cooling rack to cool completely before enjoying!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them on their own or pair them with other delicious items, here are some serving suggestions.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for a classic pairing that enhances the flavors.

As a Dessert Platter

• Arrange the cookies on a platter alongside other treats like brownies and fruit tarts for a delightful dessert spread.

With Fresh Fruit

• Serve the cookies with slices of fresh fruit such as strawberries or kiwi for a refreshing contrast.

With Ice Cream

• Try pairing the cookies with vanilla or lemon sorbet ice cream for an indulgent dessert experience.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra layer of sweetness and creaminess.

How to Perfect Lemon Blueberry Cookies Recipe

Making the perfect lemon blueberry cookies is simple once you know the right tips. Here are some helpful suggestions to elevate your baking game.

• Use Fresh Ingredients: Fresh blueberries and lemons will enhance the flavor and make your cookies taste vibrant.
• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies.
• Don’t Overmix: Mix until just combined to keep your cookies soft and chewy.
• Chill the Dough Slightly: If time permits, let the dough rest in the fridge for 10-15 minutes before baking for better texture.
• Watch Baking Time Closely: Remove cookies from the oven when edges are lightly golden to ensure they remain chewy.

Best Side Dishes for Lemon Blueberry Cookies Recipe

These lemon blueberry cookies pair well with several side dishes that complement their sweet and tangy flavors. Here’s a list of great options to consider.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that pairs wonderfully.
3. Cheese Platter: Offer a selection of mild cheeses like Brie or Gouda to create a savory contrast.
4. Cream Cheese Frosting Dip: Serve with a creamy dip made from cream cheese for an indulgent twist.
5. Lemonade: A glass of refreshing lemonade will enhance the citrus notes in your cookies.
6. Nut Snack Mix: A crunchy nut mix provides texture and complements the soft cookie perfectly.
7. Herbal Tea: Pair these cookies with calming herbal teas like chamomile or mint for a cozy treat.
8. Chocolate Fondue: For an adventurous option, serve alongside chocolate fondue for dipping!

Common Mistakes to Avoid

Baking lemon blueberry cookies can be easy, but a few common mistakes can lead to undesirable results. Here’s how to avoid them.

• Overmixing the Dough: Overmixing can make your cookies tough instead of soft and chewy. Mix until just combined for the best texture.
• Using Cold Ingredients: Cold butter or eggs can prevent the dough from coming together smoothly. Make sure your ingredients are at room temperature before starting.
• Not Measuring Flour Correctly: Using too much flour will result in dry cookies. Spoon and level the flour for accurate measurement.
• Skipping the Zest: Lemon zest is key for flavor. Don’t skip it; it enhances the lemony goodness of these cookies.
• Ignoring Oven Temperature: An incorrect oven temperature can lead to undercooked or burnt cookies. Always preheat your oven properly before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Lemon Blueberry Cookies Recipe

• Place baked cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

What makes this Lemon Blueberry Cookies Recipe different?

This recipe is special because it requires no chilling time, making it quick and easy to prepare while still delivering soft, chewy cookies packed with flavor.

Can I use frozen blueberries in this recipe?

Yes! Frozen blueberries work well in this lemon blueberry cookies recipe. Just fold them in gently to prevent them from breaking apart.

How do I know when my cookies are done?

Cookies are done when the edges are set and lightly golden brown. They may appear slightly underbaked in the center but will firm up as they cool.

Can I customize this Lemon Blueberry Cookies Recipe?

Absolutely! You can add nuts, use different citrus zest, or mix in white chocolate chips for added flavor and texture.

Final Thoughts

These lemon blueberry cookies are delightful and versatile, perfect for any occasion. Their sweet and tangy flavor will bring joy to your taste buds. Feel free to customize them with your favorite mix-ins!