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Legit Squishy-Soft Gluten Free Bread Recipe

Legit Squishy-Soft Gluten Free Bread Recipe
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Elevate your meals with this Legit Squishy-Soft Gluten Free Bread Recipe that is not only simple to make but also delivers an unbelievably soft texture that rivals traditional bread. Perfect for sandwiches, toast, or enjoying on its own, this gluten-free bread will become a staple in your kitchen. With just a few wholesome ingredients and an easy dump-and-mix method, you’ll have a delicious homemade loaf ready in no time. Say goodbye to store-bought gluten-free options and hello to warm, fresh bread that everyone can enjoy!

Ingredients

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  • 3 cups gluten free all-purpose flour
  • 1 packet instant rapid rise yeast
  • 1 tablespoon psyllium husk powder (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 large eggs
  • ¼ cup honey
  • ¼ cup vegetable oil

Instructions

  1. In a stand mixer, combine the gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until mixed.
  2. Add warm water, eggs, honey, and vegetable oil. Mix on low speed for about 1 minute until the dough comes together.
  3. Increase the mixer speed to medium and beat the dough for 5 minutes. Scrape down the bowl halfway through; it should be stiff yet sticky.
  4. Grease a 9X4 baking pan and pour in the batter. Smooth the top with a spatula and cover with greased plastic wrap.
  5. Let it rise in a warm place until it reaches two-thirds up the pan (about 30 minutes). Preheat your oven to 350°F.
  6. Remove the plastic wrap and bake on the middle rack for 40-50 minutes until golden brown and internal temperature reads 205°F.
  7. Cool in the pan for 5 minutes before transferring to a cooling rack; let cool completely before slicing.

Nutrition

Find it online: https://kitchenwarmth.com/legit-squishy-soft-gluten-free-bread-recipe/

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