Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the best squishy-soft gluten free bread easily from scratch! This homemade sandwich bread is made using for real simple ingredients, requires just a dump and mix, one rise, and will be the end-all for gluten free bread searches. If my word isn’t good enough, read the hundreds of 5-star reviews below, or better yet, make this easy loaf today and let me know what you think!

Why You’ll Love This Recipe

• Easy to Make: With a simple dump-and-mix method, you can whip up this delicious bread in no time.
• Perfect Texture: Enjoy a soft and squishy loaf that rivals traditional bread without gluten.
• Versatile Use: Great for sandwiches, toast, or simply enjoyed on its own with butter.
• Wholesome Ingredients: Made with nutritious components that cater to health-conscious eaters.
• Quick Rising Time: Just one rise needed, making it perfect for busy bakers.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having everything ready will streamline your baking experience.

Essential Tools and Equipment

• Stand mixer
• 9X4 baking pan
• Spatula
• Plastic wrap
• Kitchen thermometer

Importance of Each Tool

• Stand mixer: Ensures thorough mixing of ingredients to create a smooth batter.
• 9X4 baking pan: The perfect size for achieving the ideal loaf shape and rise.
• Kitchen thermometer: Helps check the internal temperature of the bread for proper doneness.

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Ingredients

For the Bread

• 3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Add Wet Ingredients

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be stiff but sticky.

Step 4: Prepare Baking Pan

Grease a 9X4 baking pan. Pour the batter into the pan and smooth the top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray and lay it greased side down over the pan.

Step 5: Let It Rise

Set in a warm, draft-free place to rise until the bread reaches two-thirds of the top of the pan. This should take about 30 minutes. Meanwhile, preheat your oven to 350°F.

Step 6: Bake The Bread

Remove plastic wrap and bake on middle rack for 40-50 minutes. Tent a piece of foil loosely over the bread halfway through baking. The internal temperature should read 205°F.

Step 7: Cool Before Slicing

Allow the loaf to cool for 5 minutes in the pan before removing it to a cooling rack. Let it cool completely for at least 2 hours before slicing. For best results, serve at room temperature or toasted; avoid serving cold as it negatively impacts texture.

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This gluten free bread is versatile and can be enjoyed in many ways. Whether you’re making a classic sandwich or serving it with a warm soup, these serving suggestions will elevate your meal.

Sandwiches

• Classic Turkey Sandwich: Layer slices of turkey, lettuce, and tomato for a hearty lunch.
• Grilled Cheese: Melt your favorite cheese between two slices and grill until golden brown for a comforting treat.
• Avocado Toast: Top with smashed avocado, salt, and pepper for a quick and healthy snack.

Toast

• Breakfast Toast: Spread almond butter and banana slices for a nutritious breakfast option.
• Cinnamon Sugar Toast: Sprinkle cinnamon sugar on top of buttered toast for a sweet treat.

Accompaniments

• Soup Companion: Serve alongside your favorite soup for a satisfying meal.
• Dipping Bread: Cut into chunks for dipping in olive oil or balsamic vinegar as an appetizer.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

Perfecting this gluten free bread recipe ensures you achieve the best texture and flavor. Here are some tips to help you succeed.

• Use Quality Flour: Opt for gluten free all-purpose flour like Cup4Cup for the best results.
• Psyllium Husk Powder: Adding this optional ingredient enhances the texture, giving it that soft, squishy feel.
• Check Water Temperature: Ensure the water is warm but not too hot; around 110°F is ideal for yeast activation.
• Don’t Skip the Rise: Allow the dough to rise properly in a warm spot to achieve the perfect loaf height.
• Cool Before Slicing: Let the bread cool completely before slicing to maintain its softness and prevent crumbling.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing side dishes with your gluten free bread can create a well-rounded meal experience. Here are some excellent options to consider.

1. Garden Salad: A fresh mix of greens, cucumbers, and tomatoes drizzled with vinaigrette complements the bread nicely.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil bring out natural sweetness that pairs well with bread.
3. Chili Con Carne: This hearty dish adds protein and spice, making it perfect for dipping your bread.
4. Stuffed Peppers: Filled with quinoa and vegetables, these colorful peppers make an appealing side dish.
5. Potato Salad: A creamy potato salad balances the texture of gluten free bread while adding flavor to each bite.
6. Grilled Asparagus: Lightly seasoned grilled asparagus provides a healthy crunch that contrasts beautifully with soft bread.

Common Mistakes to Avoid

Making gluten free bread can be tricky if you’re not aware of common pitfalls. Here are some mistakes to watch out for.

• Using the wrong flour: Not all gluten free flours work the same way. Stick to recommended blends like Cup4Cup for the best results.
• Skipping the yeast activation step: Instant yeast is usually straightforward, but always check expiration dates and ensure your water is warm enough to activate it properly.
• Not measuring ingredients accurately: Gluten free baking requires precision. Use a kitchen scale for the best outcome and avoid packing flour into your measuring cup.
• Ignoring dough consistency: This bread batter will be stickier than traditional dough. Don’t worry; this is normal!
• Failing to allow proper rising time: Make sure you let the dough rise until it reaches the right height in the pan. Rushing this step can lead to dense bread.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the bread is completely cooled before sealing it to prevent moisture buildup.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Wrap slices or the whole loaf tightly in plastic wrap and then place in a freezer-safe bag.
• Can be frozen for up to 3 months without losing quality.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 10-15 seconds on high.
• Stovetop: Toast in a skillet over medium heat until warm and slightly crisp.

Frequently Asked Questions

If you have questions about making this bread, you’re not alone! Here are some commonly asked questions.

How do I ensure my Legit Squishy-Soft Gluten Free Bread Recipe rises properly?

Make sure your yeast is fresh and that your warm water is at the right temperature (around 110°F).

Can I substitute honey in this recipe?

Yes! Maple syrup or agave nectar can work as alternatives while keeping it gluten free.

What can I use instead of eggs in this Legit Squishy-Soft Gluten Free Bread Recipe?

You can use flaxseed meal mixed with water or unsweetened applesauce as egg substitutes.

How long can I store leftover bread?

You can keep it refrigerated for up to 5 days or freeze it for up to 3 months.

Final Thoughts

This Legit Squishy-Soft Gluten Free Bread Recipe is a game-changer for anyone seeking a delightful gluten-free option. Its versatility allows you to customize flavors with herbs or spices, making it perfect for any meal. Give it a try and enjoy homemade goodness that everyone will love!