Lasagna Soup
Indulge in the warm and comforting flavors of Lasagna Soup, a delightful twist on traditional lasagna that transforms all its rich tastes into a cozy, one-pot meal. This easy homemade lasagna soup combines hearty ground beef, savory tomatoes, and tender pasta in a delicious broth, topped with creamy ricotta and melty mozzarella for an irresistible finish. Perfect for family dinners or chilly nights, it’s a versatile dish that allows you to customize ingredients based on your preferences. In just under an hour, you can serve up a bowlful of comfort that will satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes
- 1 (15-ounce) can Tomato Sauce
- 8 ounces Bowtie Pasta
- 4 cups Chicken Broth
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded
- Fresh Parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened; add minced garlic and cook until fragrant.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in diced tomatoes (with juice), tomato sauce, chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer uncovered for about 20 minutes.
- In the last 5 minutes of cooking, stir in uncooked bowtie pasta until al dente.
- Remove from heat and mix in ricotta cheese until blended. Serve hot topped with mozzarella and parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenwarmth.com/lasagna-soup/