King’s Hawaiian Cinnamon Rolls
Indulge in the delightful taste of King’s Hawaiian Cinnamon Rolls, a sweet and fluffy treat that combines the beloved flavors of King’s Hawaiian sweet rolls with a rich cinnamon filling. Perfect for breakfast or dessert, these rolls feature a gooey center and a soft texture that will have everyone coming back for more. The warm aroma that fills your kitchen while they bake is just the cherry on top of this irresistible recipe. With simple preparation steps and customizable flavors, you can easily make these cinnamon rolls for any occasion—whether it’s a cozy family brunch or a festive holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package King’s Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix brown sugar and cinnamon; set aside.
- Cut each roll in half horizontally and spread butter on cut sides.
- Sprinkle the cinnamon-sugar mixture over the buttered surfaces and press slightly to adhere.
- Stack the rolls upright in the greased dish and bake for 25-30 minutes until golden brown.
- Drizzle with icing made from icing sugar mixed with milk or cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/kings-hawaiian-cinnamon-rolls/