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Keto Peanut Butter Mousse

Keto Peanut Butter Mousse

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Indulge in a delightful treat with this Keto Peanut Butter Mousse, a luscious dessert that is not only sugar-free but also incredibly easy to make. Perfect for any occasion, this mousse features a rich, creamy texture that will satisfy your sweet cravings while keeping you aligned with your keto lifestyle. Made with just a handful of ingredients, this fluffy delight can be prepared in minutes and customized to your taste preferences. Whether served at a family gathering or enjoyed as a personal treat, this mousse promises to impress everyone at the table.

Ingredients

Scale
  • 1 cup mascarpone (or cream cheese, cold)
  • 1/4 cup powdered sweetener
  • 3 tablespoons peanut butter (smooth)
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream (cold)
  • Pinch sea salt (if using unsalted peanut butter)

Instructions

  1. In a mixing bowl, combine mascarpone or cream cheese, powdered sweetener, peanut butter, and vanilla extract. Blend with an electric mixer until smooth. If using unsalted peanut butter, add a pinch of sea salt.
  2. In a separate bowl, whip the cold heavy cream until just below stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
  4. Spoon or pipe the mousse into serving glasses and chill for at least 30 minutes before serving.

Nutrition

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