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Keto Orange Cheesecake Mousse

Keto Orange Cheesecake Mousse

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Indulge in the delightful flavors of Keto Orange Cheesecake Mousse, a creamy and refreshing dessert that perfectly aligns with your low-carb lifestyle. This light and airy treat combines the tangy essence of fresh oranges with a smooth cheesecake base, making it an irresistible choice for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this mousse offers a guilt-free indulgence without compromising on taste. With easy preparation and customizable toppings, you can make this dessert uniquely yours!

Ingredients

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  • 1/2 Cup Water (boiling)
  • 1 Dry Packet Sugar-Free Orange Vegan Gelatin (0.3 oz pack)
  • 8 oz Full Fat Cream Cheese (softened)
  • 1 Cup Heavy Whipping Cream

Instructions

  1. In a bowl or stand mixer, whip the heavy cream until it forms soft peaks; set aside.
  2. Dissolve the vegan gelatin in boiling water, stirring until fully mixed.
  3. Beat softened cream cheese in another bowl until smooth.
  4. Gradually mix the dissolved gelatin into the cream cheese until well combined.
  5. Gently fold in the whipped cream to maintain its airy texture.
  6. Chill in the refrigerator for 20-30 minutes before serving.
  7. Serve with optional toppings like whipped cream, fresh orange slices, or zest.

Nutrition

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