Keto Naan Bread
Keto Naan Bread is a delightful and versatile flatbread that perfectly complements your favorite dishes. This light and fluffy recipe uses coconut flour, making it not only gluten-free but also low in carbs. In just 17 minutes, you can whip up a batch of this delicious naan, ideal for dipping in sauces or enjoying as a wrap for various fillings. With its customizable toppings and quick preparation, it’s a fantastic addition to your meal rotation. Whether paired with rich Indian curries or used in creative wraps, this Keto Naan Bread promises to elevate your dining experience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Side
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2/3 cup coconut flour (75g)
- 2 tbsp psyllium husk powder
- 1 tsp xanthan gum
- 1 tsp baking powder
- Generous pinch salt
- 1 tbsp nigella and/or sesame seeds
- 1 cup hot water (240ml)
- 1/4 cup full-fat natural yoghurt (60g)
- 2 tbsp melted coconut oil or olive oil
- Handful chopped parsley or coriander/cilantro
- Generous pinch salt
Instructions
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt. Mix well.
- Add hot water, yogurt, and melted coconut or olive oil to the dry mixture. Stir until a cohesive dough forms.
- Let the dough rest for a few minutes.
- Divide the dough into six equal pieces and roll each between parchment paper to about 1/2 cm thick.
- Place the flattened dough on an upturned baking sheet and bake for 12-15 minutes until golden brown.
- Brush with melted butter or olive oil and sprinkle with herbs before serving warm.
Nutrition
- Serving Size: 1 naan (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/keto-naan-bread/