Keto Meatballs
Experience a delightful twist on classic comfort food with these Keto Meatballs. These flavor-packed bites are made with a blend of ground beef and spices, topped with melty cheese, and nestled in a rich tomato sauce. Perfect for weeknight dinners or gatherings, they fit seamlessly into any low-carb lifestyle while delivering satisfying taste and texture. Whether served over zucchini noodles, in lettuce wraps, or as appetizers at your next party, these meatballs are sure to impress everyone at the table. Plus, they’re quick to prepare, making them an ideal choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 16 ounces ground beef
- 16 ounces ground turkey
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 14 ounces pizza sauce
- 2 tablespoons tomato paste
- 1/4 cup Italian cheese blend
- 1/2 cup shredded mozzarella cheese
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a mixing bowl, combine ground beef, ground turkey, eggs, salt, pepper, onion powder, and Parmesan cheese until just mixed.
- 3. Form the mixture into meatballs.
- 4. In a frying pan over high heat, add oil and sear the meatballs until browned on one or two sides.
- 5. In the same pan, add tomato paste and cook briefly before stirring in pizza sauce and Italian cheese blend.
- 6. Return meatballs to the sauce mixture and transfer everything to a baking dish.
- 7. Top with shredded mozzarella cheese and bake uncovered for 20 minutes until the cheese is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
Find it online: https://kitchenwarmth.com/keto-meatballs/