Keto Lemon Bread
Keto Lemon Bread is a refreshing and delightful treat that perfectly balances zesty lemon flavor with a moist, tender texture. This low-carb, sugar-free bread makes for an ideal breakfast option or a guilt-free dessert that will impress anyone at your table. With its simple ingredients and easy preparation, you can whip up this delicious recipe in no time. Whether you serve it with fresh berries, whipped cream, or toasted with nut butter, this versatile lemon bread fits seamlessly into any meal plan. Enjoy the bright citrus taste while staying true to your keto lifestyle!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener (such as erythritol)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 325°F (163°C) and prepare a 9×5 loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the dry ingredients: almond flour, granulated sweetener, baking powder, and salt. Stir well.
- In a separate bowl, mix the wet ingredients: yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Transfer the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://kitchenwarmth.com/keto-lemon-bread/