Name: Keto Jalapeño Popper Taquitos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 6 Mozzarella Cheese Slices; 1/2 Cup Cream Cheese; 1/4 Cup Diced Pickled Jalapeños; 1/4 Cup Shredded Havarti Cheese

Keto Jalapeño Popper Taquitos

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Enjoy these quick and easy Keto Jalapeño Popper Taquitos! With just 4 ingredients and low carbs, they’re perfect for any gathering—try them today!

Author: Patricia
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Approximately 6 servings (12 taquitos) 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

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6 Mozzarella Cheese Slices
1/2 Cup Cream Cheese
1/4 Cup Diced Pickled Jalapeños
1/4 Cup Shredded Havarti Cheese

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Instructions

Preheat your oven to 400°F (200°C). In a mixing bowl, combine softened cream cheese with diced jalapeños and shredded havarti cheese. Microwave for about 25-30 seconds to warm slightly.
Cut each mozzarella slice in half and place on a parchment-lined baking sheet. Bake for 4-5 minutes until golden around the edges.
Once cooled slightly, flip the melted cheese pieces over. Spoon the jalapeño mixture onto one end of each piece and tightly roll them into cigar shapes before they harden.

Nutrition

Serving Size: 2 taquitos
Calories: 201
Sugar: 2g
Sodium: 463mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Find it online: https://kitchenwarmth.com/keto-jalapeno-popper-taquitos/